The Bruery Mash & Grind, a barrel-aged barleywine from the California based brewer.
The English-style barleywine (more malt forward than American barleywines) is aged in bourbon barrels, with coffee from Portola Coffee Lab in Costa Mesa. I’m sure you get where Continue Reading →
Pipeworks Cranpire Christmas. Berliner Weisse brewed with cranberries.
Tröegs Brewing just keeps trucking along and released another scratch beer today. Scratch 102 is a Scottish Ale taking inspiration from the strong malty ales originally brewed in Scotland. TIme to put on those kilts boys.
Style: Scottish Ale
Availability: Draft Only
Arrival: Continue Reading →
Did you know that $1 of each Allagash Victoria sold goes to restoring Victoria Mansion, a pre-civil war historical landmark in Portland, ME? Check out this video and learn more about two deliciously tart beers, Victor and Victoria, and how Continue Reading →
Burial Beer Co is opening in Asheville, NC. The brewery is a celebration of life, and the cyclical nature of harvest and of the brewing process.
The brewery is tiny – a simple 1 barrel pilot system. Burial will be doing Continue Reading →
Between you, me and the New Belgium folks reading this, I’m sure they aren’t thrilled with me right now. Why? Because you now know about the brewery’s plans to hit Utah and British Columbia (that’s Canada if you are geographically Continue Reading →
It’s a tradition now for New Belgium to release a special commemorative edition of Fat Tire for each new state they enter. Judging by this label, New Belgium is planning to enter Utah in the near future.
Distribution partners, launch dates Continue Reading →
