A little while back, Dogfish Head (Milton, DE) had to pull back distribution from Indiana, Rhode Island, Wisconsin, and Tennessee. As the brewery was expanding, they couldn’t maintain brands in all markets. Good news, Dogfish Head plans on returning to Continue Reading →
Even though the state of CA legislation has changed and breweries with certain types of licenses can fill any types of growlers, Russian River will continue to only fill their own. The following is their explanation:
Quality: We feel our growler is Continue Reading →
Guaranteed to cure what ails you, DuClaw’s new Snake Oil is an imperial pilsner that was just released at their brewpubs and now for distribution. Beer goggles be warned, DuClaw is not responsible for decisions made after consuming this product.
Style: Continue Reading →
Looking for Anchor’s California Lager? It launched this month and the above states should be seeing it soon if not already. In case you’re map-challenged, the states are: AR, CA, CO, GA, IL,MA, MD, NC, NE, NY, NV, OH, OK, Continue Reading →
On Twitter many had been asking about the Tröegs Mango Triple IPA. In a sort of strange premonition Tröegs released Scratch 98 this morning just in time to answer the call. Scratch 98, the Triple Mango IPA is limited-release and the Continue Reading →
Chad says brewing is a “physical embodiment of a dream” to him. Yes, it’s 20 minutes, but check out this powerful insight from a good friend of ours and awesome brewer.
The Bruery Mash & Grind, a barrel-aged barleywine from the California based brewer.
The English-style barleywine (more malt forward than American barleywines) is aged in bourbon barrels, with coffee from Portola Coffee Lab in Costa Mesa. I’m sure you get where Continue Reading →
