Ska Brewing has collaborated with Sweden’s Nynäshamns Ã…ngbryggeri. The result was an Imperial Pilsner brewed with caraway seeds and dubbed Skatkobben. As you see the label above completely in Swedish, the beer will only be available overseas – Continue Reading →
Oaskar Blues collaborated with a local country/honky tonk band, Halden Wofford & The Hi*Beams, to create a new exciting beer. Honky Tonk Ale is being brewed for their Hops and Honky Tonk Festival and features prickly pear cactus as an addition. Continue Reading →
Allagash Brewing is teaming up with Beer Advocate to create a beer for the Belgian Beer Festival in Boston. Above you see Jason Alstrom adding Glacier hops to the golden ale which will be split with half going Continue Reading →
Those looking for clam chowder to compliment a summer picnic need look no further. Dogfish Head (Milton, DE) is selling cans of clam chowder made with local Delaware coast clams and their 60 Minute IPA. Each Continue Reading →
Just in case you forgot about Beard Beer, there is more coming soon. Rogue’s experiment in taking yeast from head brewer John Maier’s beard was a success with said yeast strain becoming the official microbe of Oregon. The question is, Continue Reading →
3 Dimensional televisions maybe be all but dead, but 3D beer labels aren’t’ Stillwater Artisanal Ales (Baltimore, MD). Why Can’t IBU? (a pun on International Bitterness Units) dons a 3D label, and a great name.
Why make a beer label in Continue Reading →
When you blend a lambic with a saison, you have Mikkeller’s upcoming holiday release – Win Bic. A little backstory, Mikkeller has just released a new round of spontaneously fermented brews (lambics) dosed with different fruits. You take that bottle Continue Reading →
