The Mid-Atlantic will get Forham Brewing Company’s (Dover, DE) Spiced Harvest Ale this week.
Last year, the fall offering was so popular that is sold out in just three weeks, so double the amount has been brewed. Harvest Ale is fermented Continue Reading →
It’s getting about that time for another addition to Odell Brewing Co’s Woodcut series. The above is the tentative Woodcut No. 07, Russian Imperial Stout. Just like the others, this 12.5% imperial stout is aged in oak.Official announcement to come from the Continue Reading →
On the surface, and most people without dirty minds, would think Evil Twin’s Spicy Nachos is another creative concoction. A pale ale with jalapeño peppers sounds hot and enticing right? Then we read the side of the label –
“…Hey Ed… Continue Reading →
On this rainy Saturday, some light “construction” is being done at SweetWater Brewery. Since the brewery has finished their expansion, it is time to sell a few of the older, smaller tanks. Bryson City, North Carolina based Nantahala Brewing bought Continue Reading →
Harpoon Brewery’s Imperial Pumpkin has hit the shelves. This new offering from Harpoon started as a test batch of a porter with pumpkin puree from UFO Pumpkin added. It turned out to be pretty darn good, warranting a larger release Continue Reading →
21st Amendment and Elysian Brewing have two different collaborations coming out in cans soon. Both collaborations are called He Said and have similar artwork, but the insides are stylistically different. One is a Belgian style tripel with pumpkin and spices. Continue Reading →
A new can is in the works. A new collaboration between 21st Amendment (San Francisco) and Elysian (Seattle, WA). He Said is a new spin on a Belgian style tripel with the addition of pumpkin. After doing a little research, Continue Reading →
