The New Holland Cellar Series is a dream come true for folks looking for a wild, and funky experience. Blue Sunday, the brewery’s sour, releases every January.
A new entry is coming soon to the Cellar Series – Incorrigible. The house Continue Reading →
Fermenters and brewhouse are being installed at The New Carnegie Brewery in Stockholm today. The project is a partnership between the Brooklyn Brewery, Carlsberg Sweden and a group of private investors.
The Swedish brewing team has been hired, and will train Continue Reading →
Baxter Brewing is getting ready to release another round of Phantom Punch Winter Stout.
The beer is brewed with cocoa nibs and vanilla beans to compliment the roasted chocolate and caramel malts. Look for it in Baxter’s distribution network starting in Continue Reading →
Karl Strauss seasonal, Oktoberfest has returned. The demand for the beer has forced the brewery to create over 25 batches for 2013. That’s a 20% increase.
We brew Oktoberfest in tribute to the world’s biggest beer party. Vienna and Munich malts Continue Reading →
Smuttynose Brewing is now shipping to California.
The brewery has signed distribution agreements with L. Knife & Son Companies- San Diego-based Craft Beer Guild Distributing of California and Los Angeles’ Dorado Distributing.
Initial beers include offerings in their Big Beer Continue Reading →
Three Taverns Brewery (Decatur, GA) is prepping a new Belgian-style Imperial Stout. This is the brewery’s third offering, and will feature muscovado sugar. (An unrefined brown sugar.)
The beer should clock in around 9%.
Also, the brewery is shipping out a tweaked Continue Reading →
Founders Brewing Company announced the 8th and last entry into the Backstage Series for 2013, Sweet Repute. Tack on a pale ale to the news list. The brewery already has a year round dry hopped pale ale, so keep that Continue Reading →
