Short’s Brewing Company is about to embark on a $1.2 million dollar expansion to their brewpub. The brewery is currently working to acquire lots adjacent to their current location.
For the expansion, the brewery has partnered with Ken Fifelski, the owner Continue Reading →
Three Taverns Brewery (Decatur, GA) is releasing their forth offering this week.
Close on the heels of Theophan the Reluse Imperial Stout, is Feest Noel a Christmas offering. The Belgian strong dark is brewed with a blend of three spices – Continue Reading →
Deschutes Brewing’s The Abyss will be released again on
Red Brick Brewing (Atlanta, GA) has just released new Sacred Cow Chai Tea Milk Stout.
This newbie combines the flavor of chai tea, with the creamy smoothness of a milk stout. Look for this across Red Brick’s eight state distribution network Continue Reading →
Last week, The Alchemist dropped a bit of a bombshell by announcing the closure of their retail location. A large portion of the decision was due to traffic and public access issues.
Good news, the brewery has found a new retail Continue Reading →
SweetWater (Atlanta, GA) has just released their newest seasonal, Whiplash White IPA.
The beer is base brewed with wheat, and a touch of toasted oats and Ahtanum hops. A Belgian yeast strain rounds out the flavor. I had it from the Continue Reading →
Foothills Brewing (Winston-Salem, NC) has announced they will enter the Washington D.C., and Northern Virginia markets. This is right on the heels of their distribution expansion into South Carolina.
Earlier this year, Foothills expanded their capacity over 72%, allowing the North Continue Reading →
