New Belgium Brewing will be debuting a new year round offering, Snapshot, in February 2014.
This new wheat beer offering is actually a blend of two beers. The first is traditionally fermented with an ale yeast. The second is actually fermented Continue Reading →
Coming in January, 2014 is a brand new bourbon barrel offering from Red Brick Brewing – Beard Envy. You know there is no shortage of beards in the beer industry. If you don’t have one/can’t grow one, this might be Continue Reading →
Stone Brewing Co. pays tribute to one of their own with this forthcoming release. Earlier this year, tragedy struck the brewery with the loss of Matt Courtright.
Matt’s Burning Rosid’s is a cherrywood smoked saison, his own recipe he developed with Continue Reading →
Cigar City Brewpub will be immortalizing a local indie rock band Alexander and the Grapes for St. Petersburg with a new hoppy brew.
A testament to the local scene, Alexander and the Grapes IPA is brewed with local Muscadine grapes from Continue Reading →
A new variant of Goose Island’s epic Bourbon County Brand Stout series is in the works. The now famous imperial stout aged in Templeton Rye bourbon barrels.
Templeton bourbon was first created in Templeton, Iowa during the prohibition era. in 2001, Continue Reading →
Speakeasy Ales & Lagers (San Francisco, CA) is releasing a new, blended, barrel aged series called The Syndicate.
Each release will feature a blend of strong ales that have spend 9 months or longer aging in various American spirit barrels. For Continue Reading →
After speaking with a few Sierra Nevada employees, there is some good news you need to know.
First – the brewery has and is expanding their barrel aging program. The barrel aged offerings – from Bigfoot, and Narwhal to a few Continue Reading →
