Last week, Red Brick Brewing (Atlanta) filled rum barrels with their Belgian-style tripel ale. 3 Bagger Belgian-style Tripel is aging safely in the brewery.
Recently, the brewery released Beard Envy, a bourbon barrel aged barleywine in the Brick Mason Series. in Continue Reading →
While craft breweries are popping up across the U.S., some breweries have been doing this for 30 years. Widmer Brothers Brewing (Portland, OR) has been at it for three decades, setting new standards for craft beer in the world. A Continue Reading →
if you read the description of DuClaw Brewing’s Dirty Little Freak, you should be thinking Girl Scout cookie time. The beer sounds as decadent as Sweet Baby Jesus Peanut Butter Porter. Dirty Little Freak features flavors of coconut, caramel, and Continue Reading →
Avery Brewing (Boulder, CO) will be launching the 18th in their Barrel Aged Series Opuntia this week. The sour ale is brewed with prickly pears and aged in tequila barrels.
Number #19 isn’t far behind, called Rufus Corvus.
An artful and massively Continue Reading →
This year’s 420 Fest will take place in downtown Atlanta’s Centennial Olympic Park for the first time. Early this morning, the brewery unveiled the musical lineup, which includes famed band Sublime.
WHEN: Friday, April 18 | Saturday, April 19| Continue Reading →
Avery Brewing’s 18th release in the Barrel Aged Series is Opuntia, a sour ale.
As with each release in the series, this sour ale has been “dosed” with prickly pears, and aged in tequila barrels for 9 months. “Opuntia” refers to Continue Reading →
If I’m calculating correctly, 2014 marks the forth year for this Heavy Seas Brewing’s seasonal. Black Cannon is back on shelves once again, bridging a black, hoppy gap leading up to the coming RipTide.
The beer uses a lot of dark Continue Reading →
