A new collaboration is on the way in the craft beer industry. This year Widmer Brothers Brewing (Portland, OR) celebrates 30 years of craft brewing. To celebrate, the brewery is collaborating with a few special people. (Six to be exact.)
Coming Continue Reading →
Avery Brewing’s (Boulder, CO) Barrel Aged Series rolls on with the 22nd addition, 5 Monks.
This edition is described as bigger and bolder than a quad, a sextuple of sorts. To sound less profane they went another way with the description. Continue Reading →
A second “Embrace the Funk” fest is coming to Yazoo Brewing (Nashville, TN).
Yazoo, with funk genius Brandon Jones, founded a sour/wild ale program more than a year ago. One of the first of its kind in the southeast. That prompt Continue Reading →
Allagash Brewing (Portland, ME) has just released bottles of Golden Brett today at the brewery.
Golden Brett was fermented with the brewery’s house brettanomyces yeast, and aged in 800 gallon oak foudres. The last step was to dry hop it with Continue Reading →
Half Acre Brewing (Chicago, IL) and Mikkeller (Um, everywhere) collaborated on Guest Lager once before. The collab is touted as an “ode to all things nonsensical.” This hoppy lager is available in both draft and 16oz cans.
At 8% ABV, clean, Continue Reading →
