Speakeasy Ales & Lagers (San Francisco, CA) is celebrating 17 years with two special releases later this month. Blind Tiger Imperial IPA, and barrel aged release Syndicate No. 02.
Syndicate No. 02 is a blend of barrel aged imperial stouts, barley wines Continue Reading →
Nestled in the Outer Banks of North Carolina is a small farm brewery, Weeping Radish. This summer, they unveil a big new addition to their lineup – 16oz cans. If you ever had a question about the popularity of cans, this Continue Reading →
The Bruery (Placienta, CA) has just announced they are splitting into two business units. They are forming Bruery Terreux, a new brand that will focus solely on farmhouse ales and American wild ales. The name – translates to “Earthy Bruery.”
Bruery Continue Reading →
The latest release by Jester King Brewery (Austin, TX) is a honey based beer called Biere De Miel.
Biere de Miel or “honey beer” is brewed, fermented and naturally conditioned with raw Texas wildflower honey from Good Flow Honey Co. Interestingly, Continue Reading →
The collaboration got started with Green Flash Brewing (San Diego, CA) wanting to brew a beer called Road Warrior, to honor their employees that always travel. One hiccup, Terrapin Beer Company in Athens, GA already had dibs on the name.
Green Continue Reading →
Troegs Brewing (Hershey, PA) Splinter Series grows with the coming addition of Nebulous Barrel Aged Triple Ale. The brewery is taking another offering, LaGrave Tripel Ale, refermented it with Brettanomyces yeast, then barrel aged it.
Nebulous begins its journey with a Continue Reading →
Allagash Brewing Company (Portland, ME) is preparing the annual release of Fluxus. The beer is so named because the style changes each year. The 2014 Fluxus release features spruce tips and honey.
Allagash Fluxus is a beer that changes every year. It is Continue Reading →
