Until today, Terrapin Beer Co. (Athens, GA) has been canning offsite at Two Roads Brewing in Stratford, Connecticut. Terrapin has had the desire to can for a long time, and opted initially to see the viability (sell-through) of cans by Continue Reading →
Mother’s Brewing Company (Springfield, MO) has just launched canned options for the craft beer drinking public.
The first options include two offerings from their year round lineup:
Towhead: Towhead is Mother’s little blonde baby. We’ve captured a subtle blend of sweet, fruity flavors—well Continue Reading →
This week, Ninkasi Brewing is sending yeast to space to check viability in cold/weightless environments. The big idea, is to not only brew a terrestrial beer using the space yeast, but perhaps one day brew a full beer in space.
This Continue Reading →
Slated to come any now is Almanac Beer Co.’s Cerise Sour Blond. Meant for hot summers like the one in San Joaquin Valley of California, Cerise Sour Blond uses fresh cherries, then aged in wine barrels. An American wild ale Continue Reading →
If you were to ask me what one of the biggest anomalies/confusions to consumers in craft beer is, I’d say it would be pumpkin beers showing up in July. It makes perfect sense that people are a little confused too. Continue Reading →
Cigar City Brewing (Tampa, FL) has just bottled Marshal Zhukov’s Imperial Stout again. This big stout is on the brewery’s release calendar in August.
This Russian Imperial Stout is dedicated to Georgy Zhukov, arguably one of the finest generals of World Continue Reading →
Bell’s Brewery (Comstock, MI) celebrates Gustav Holst’s classical masterpiece “The Planets”, with a specialty beer series that starts this year.
Each offering is a different interpretation of the composer’s movements, like the above Saturn, The Bringer of Old Age. Saturn is the only Continue Reading →
