Breweries

Posted in Mother Earth Brew Co, Don't Miss This, Fremont Brewing, New Releases

Mother Earth debuts a hazy collaboration with Fremont Brewing

When Mother Earth Brew Co. teams up with Seattle taste giant Fremont Brewing, expect a damn good beer.

First, let’s talk about the series. Four times a year, Mother Earth releases a seasonal beer, tied to the Earth’s four-ish seasons. (In the south, real winter is debatable. Don’t even get us started on whatever Florida calls seasons.)

For these hot months, Mother Earth Brew Co. and Fremont created a hazy IPA, that’s every bit the juice and haze you’d expect from the duo. Summer is a great time to debut this release, after all, the teams met originally on a fishing trip.

Further tying this beer to summer is an array off really rare hops (not grown in abundance), including African Queen from South Africa. The malt comes from a farmer-owned cooperative, LINC Malt out of Spokane, WA. We might be running a little low on descriptors for hazy IPAs so le us simply leave you with this. Don’t miss this release. You really CAN stand out in a crowded world of hazy beers, and Mother Earth and Fremont proved it.

Mother Earth 4 Seasons Hazy IPA is a limited summer seasonal in 16-ounce cans and draft. Don’t sleep on it.

Style: Hazy IPA
Hops: African Queen, Galaxy, Mosaic Cryo, El Dorado
Malts: 2 Row, Dextrin, Golden Naked Oats, Unmalted Wheat

Availability: 16oz Cans, Draft. Limited Release.
Debut: June 2019

7.5% ABV, 45 IBUs

Pic: Beer Street Journal

Posted in Monday Night Brewing, Brewery Expansions, Don't Miss This

Monday Night Brewing to open Birmingham brewpub

Atlanta based Monday Night Brewing has revealed plans to open a 3rd location, this time in Birmingham, Alabama.

The brewery will take up 10,000 square feet in Third & Urban’s Denham Building, a mixed-use project in Birmingham’s Parkside District. The build will have 30 taps, with beers from the “Hop Hut Series” from their Midtown location, and wild and sour ales from The Garage, Monday Night’s wild facility in Atlanta’s West End.

The brewpub will have a brewhouse, which hasn’t been finalized according to co-founder Jonathan Baker. “We’re still pricing it out,” he tells Beer Street Journal.

“We feel strongly about having a presence in Alabama. This was the first state Monday Night Brewing expanded to outside of Georgia, and our beer has been really well received, There’s so much energy in Birmingham right now. We jumped at the chance to partner with another innovative company in Third & Urban to expand to an awesome Southeastern city near and dear to our hearts.” – Jeff Heck, CEO

The new location is within walking distance to  Railroad Park, Regions Field, and a variety of bars and nightlife.

Expect Monday Night beers, wine, cocktails and “simple, sharable food” built for beer pairings.

The build is expected to be completed by the end of Q1, 2020.

Posted in New Realm Brewing, New Releases

New Realm Brewing collaborates with popsicle star King of Pops

Atlanta gets hot, and popsicle maker King of Pops is always there with frosty, cold, unique flavors. Incidentally, New Realm Brewing does the same thing – with cold beer. Fusing the innovative flavors of the two just makes sense now summer is here.

King of Pops and New Realm sat in the brewery’s barrel-room tasting their way through popsicles and pairing it with beer. Not a bad way to spend an afternoon. According to Carey Falcone, co-founder of New Realm, found the Blackberry Ginger Lemon pop paired beautifully with their Belgian-style ale.

“The clear favorite was their Blackberry Ginger Lemon pop with our Belgian style beer, so we put together a recipe that would allow for the popsicle base to blend excellently with beer. What our brewers came up with is a cool beer with a refreshing fruity character.” – Carey Falcone

The result is BGL Belgian Ale, a fusion of ginger, blackberry and lemon pop flavors with the esters of a Belgian-style blonde ale. This first of this series debuts today, June 25th, in 12-ounce cans and draft, available in limited quantities in Georgia.

Style: Belgian Blonde Ale (w/ Ginger. Lemon. Blackberry.)
Availability: 12oz Cans, Draft. Limited Release.
Debut: 6/25/19

7.5% ABV, 18 IBUs

Posted in Sceptre Brewing Arts, New Breweries

Sceptre Arts Brewing opens in the Oakhurst neighborhood of Decatur

Armando Celentano, Benjamin Rhoades, and Donald Durant are known in Atlanta as owners of Argosy in East Atlanta. Peach State drinkers will soon come to know them in their new venture – Sceptre Arts Brewing.

The brewpub is situated in Oakhurst, just a few minutes from downtown Atlanta proper, nearby Three Taverns Craft Brewery, Wild Heaven Craft Beers, and Twain’s Brewpub (for those planning drinking ventures).

Sceptre Arts features 20 taps, with nearly 10 by the brewery itself. The food is described as “Southern Picnic” by the brewpub, featuring charcuterie by local Spotted Trotter, Hawaiian roll cheeseburgers, pork butt, hot dogs and mesquite fries.

The pub is open from 5 pm to 12 AM daily.

Sceptre Arts Brewing
630 East Lake Drive
Oakhurst, Georgia

A full Beer Street Journal feature to follow.

Posted in Headlines, Bozeman Brewing Company, Katabatic Brewing, Map Brewing, Mountains Walking Brewery, Neptune's Brewery, Outlaw Brewing

Yellowstone Country Montana: An unbelievable adventure

There are some places you go you can’t forget. Some places that change you a little bit the second your feet hit the soil. You return a different person. It would be impossible not to.

It’s an incredibly hot day in July in Atlanta, and I find myself on a rooftop in downtown. The kind of heat where you can’t hide the fact you are dripping with sweat. A month prior I had gotten a random email from some folks that work for Yellowstone Country Montana. They were hosting a happy hour in ATL. If you know anything about me at all, I will literally drink anywhere. With anyone.

In the modern influencer culture, Yellowstone was looking to boost tourism to the state. What immediately came to my mind was some attractive 20-something Instafamous person, standing on a chair in some Montana restaurant trying to take pictures of their [bison] nachos with their iPhone. In other words, not me. I’ve always said I’m a drunk with an internet connection. Millions of folks read Beer Street Journal a year, but thinking like an “influencer” or even being considered one is a foreign idea.

After traveling across 30 states and four continents on drinking escapades with a camera in my hand, I’ve seen a lot. Picturesque landscapes, long stretches of highways, between the hole in the wall towns and busy skyscraper cities. None of this prepared me for a state in my own country. Montana has been there all along, ready to change me.

So much of running this site has been done alone. In a room. Writing for days. It’s been just me. Pushing forward with this site. Friends got married, started 401K’s, families, buying expensive cars and clothes. Now I’m considered mid-life now, on my second car and have never owned more than two pairs of jeans at the same time.

For most of it’s been me. Some times frustrated, climbing the walls. Finding happiness in the quiet. Drinking alone with delusions of some writing greatness that has never come, for this sometimes ill-placed love of the beer industry. My parents understood it and supported it without question.

Having the opportunity to witness people’s passions in life, where they brew, distill, craft and create and the world around them is what has made this site so rewarding. It’s being submerged in the reality beyond a press release that hits the inbox. Another solo trip was imminent, this time northward. It’s hard to write about anything you haven’t seen. Judging by the pictures, it was going to beautiful, an experience you want to share with someone. As much as I wanted that, what I found, is the gift of being alone. Let’s be real, Yellowstone Country Montana is ridiculous. You are wasting precious minutes of your life not laying eyes on this majesty.

It’s almost fall. (Well, up here at least). The cowboy boots I swear I’ll one day die wearing, hit the ground in Bozeman. The airport has a weird calming sense to it – it looks and feels like a cozy lodge that incidentally has Delta planes in the driveway.

I grab my rental car keys and step out into Big Sky. I have 7 days and 1,000 miles to go. This is adventure at first breath. I’ve never seen a state like this. A place like this. It’s just me and a camera. Alone, the way it’s always been since the site began.

This is Beer Street Journal: Montana, the first in a series of stories from Yellowstone Country. A drinking adventure across a piece of America you need to go see.

It costs you nothing but time. Read along.

All photography: Beer Street Journal

Posted in Boomtown Brewery, New Beers

Boomtown Kid Dangerous

Boomtown Kid Dangerous

Posted in Bruery Terreux, New Beers

Bruery Terreux Anxoreux

Bruery Terreux Anxoreux