Founders Brewing has been embroiled in a very public racial discrimination case. This afternoon, the Grand Rapids, Michigan brewery issued a statement about the case, additionally stating the case has been settled. The terms of the settlement have not been Continue Reading →
Three Taverns Helm’s Deep returns to the Decatur, Georgia brewery again on November 2nd.
This imperial stout was initially a long time coming. Ahead of the original release in 2016, the crew at Three Taverns has been aging this monster in various Continue Reading →
Park City, Utah’s Wasatch Brewery will have a brand new look this November. A full brand refresh debuts after Halloween.
The new-look corresponds with Utah’s change in their (still) antiquated laws surrounding alcohol by volume restrictions. As of November 1st, beer Continue Reading →
The latest seasonal from Crux Fermentation Project, Mountain Traffic is now available.
Traffic truly sucks, but we are going to assume this hoppy red ale doesn’t. Per Crux:
After a fun day in the mountains, nothing sounds more satisfying than sharing a Continue Reading →
Great Divide Barrel Aged Yeti Imperial Stout is another one of the “old guard” in American barrel-aged imperial stouts. Additionally, it is among the most revered in the industry.
The year-round “Yeti” imperial stout spends at least 12 months aging whiskey Continue Reading →
Arches Brewing Winter’s Night is back for a second time this year. The brewery first debut this beer as a winter seasonal back in February.
This dark German-style lager dates back centuries. From Arches: A traditional lager that is best characterized by its striking Continue Reading →
Martin House Sour Pickle Beer is back in action at the Texas brewery. This time for good.
Back in August, the Fort Worth-based brewery partnered with nearby Best Maid Pickles on a pickle/pickle collaboration. Martin House used their Salty Lady Sour Continue Reading →
