Oskar Blues Gubna Imperial IPA returns to the seasonal lineup for the sixth year. Cans won’t be easy to find this season.
The hoppiest beer in the brewery’s lineup gets a hop tweak with every release. The idea is to find and Continue Reading →
Lexington Brewing (Lexington, KY) has released a new, limited seasonal Kentucky Rye Barrel IPA.
The base beer is an imperial IPA brewed with copious amounts of rye malt, the aged six weeks in Alltech’s own Town Branch Rye Whiskey barrels and Kentucky bourbon Continue Reading →
Rogue Ales (Newport, OR) celebrates 21 years of Dark Horse Comic’s Hellboy with a new (obviously red) offering. Rogue Hellboy Right Hand of Doom Red Ale debuts this month.
In case you don’t know who Hellboy is, his real name is Continue Reading →
Mikkel Borg Bjergsø, better known at gypsy brewer Mikkeller, is forming a partnership with San Diego, California’s Alesmith Brewing Company.
Initial details indicate the Alesmith and Mikkeller will be forming a new partnership, creating a brewery (not yet named). The new Continue Reading →
Flying Dog Supertramp Tart Cherry Ale joins the Frederick, Maryland brewery’s lineup in March.
The beer is actually inspired by two Flying Dog releases from the past, Sour Cherry Ale, and Black Lager with Cherries. Both offerings were a part of Continue Reading →
Woodchuck Cider (Middlebury, VT) marks 24 years of following their own (cider) path, with new Gumption Cider.
Nearly a quarter of a decade ago when Woodchuck made the business decision to re-introduce America to hard cider, they were taking a gamble. One Continue Reading →
Back in October, Terrapin Beer Company’s co-founder and brewmaster “Spike” Buckowski traveled to New Belgium to create the first half of this new collaboration, Black is the New Wit. Weeks later, New Belgium’s Peter Bouckaert travelled to Terrapin’s Athens, Georgia home.
Peter Continue Reading →
