Let’s drop right into this. Left Hand Peanut Butter Milk Stout has finally hit shelves, and it’s perfect.
Yeah, I’ve bolded that because it bears emphasis. We live in a time in beer history that might be best summarized in one Continue Reading →
Bell’s Brewery’s Two Hearted Ale is known epically as one of the best (if not the best) India pale ale in America. Double Two Hearted Ale, which is is basically Two Hearted turned into the hoppy Incredible Hulk, was bottled last Continue Reading →
This past weekend, Sandy Springs-based Pontoon Brewing celebrated its 2nd Anniversary of operations at their physical brewery. Pastry stouts flowed like water as Georgia started to feel winter weather for the time this season.
Years ago in 2014, brewery founders Eddie Continue Reading →
8th Wonder Viet-Irish Coffee debuts at the Houston, Texas brewery this weekend.
This first bottle release by 8th Wonder is indeed a big one, especially since the brewery calls this beer Imperial Rocket Fuel. Viet-Irish Coffee is based on year-round Rocket Continue Reading →
Three Taverns Cream Weaver is back by popular demand this weekend.
Part of the Sour Asylum Series, silky cream weaver is big on tangerine and vanilla flavors. Pre-sales for this beer has typically sold out within a day.
RELATED: THREE TAVERNS TROPICAL Continue Reading →
Tenth & Blake Beer Company, a division of Molson Coors (previously Miller Coors) has acquired Detroit-based Atwater Brewery.
Atwater Block Brewery was founded in 1997 in Detroit’s Rivertown District. in 2005, Mark Rieth purchased the brewery outright.
Since the brewery’s inception, Atwater Continue Reading →
Reformation Brewery has officially opened its third location in the Peach State – a taproom in Smyrna.
Spencer Nix and Reformation Brewery have made some big moves over the past few years. In 2018, the brewery opened a second location in Continue Reading →
