Burial Pinot Noir Barrel Aged Haysaw Saison debuts this Saturday in Asheville, North Carolina.
The brewery took their popular Haysaw Saison brewed with Riverbend Malthouse barley and wheat, and aged in Biltmore Estate Winery (also based in Asheville).
We aged this fine Continue Reading →
Green Flash Cosmic Ristretto will join the brewery’s year-round lineup in February, 2016. A graduate of the brewery’s small-batch “Genius” program.
Green Flash Cosmic Ristretto‘s base is a baltic porter, that has been infused with espresso, candi sugar, and lactose milk Continue Reading →
Anchor Orange Splash Lager
Hi-Wire Death Defying Spring Ale has joined the brewery’s seasonal lineup, replacing Contortionist Black IPA.
Hi-Wire Death Defying Spring Ale is a Belgian-style ale, brewed with Czech Saaz and Styrian Golding hops.
“The main goal of this beer,” stated Continue Reading →
Upslope Imperial IPA
Terrapin Single Origin Coffee Stout Ethiopian is one of four coffee infused stouts coming later this month.
Jittery Joe’s roasts their coffee beans just a short walk up the street from the Athens, Georgia based brewery. Those beans have been a Continue Reading →
Ballast Point Mango Even Keel, a fruited spin on the brewery’s session (lower ABV) IPA has been released.
The San Diego based brewery has been releasing new renditions of many of their year round beers, including Pineapple Sculpin, Grapefruit Sculpin, & Continue Reading →
