Monday Night Georgian Imperial Stout starts shipping this week. A new addition to the brewery’s Black Tie Series.
Despite the brewery being based in Atlanta, Georgia, the ‘Georgian’ part of this beer name is actually referring to the country of Georgia. Monday Continue Reading →
A year later, beer drinkers still remember Anheuser-Busch’s Super Bowl spot from 2015. The spot, called “Brewed the Hard Way“, was a direct shot a the surging craft beer market.
Two things still stick out from that advert. The first is the Continue Reading →
Half Acre Daisy Cutter Pale Ale, a year-round offering by the Chicago, Illinois based brewery. First released in 2009 as a special release bomber, the beer because quite popular outside the brewery.
At the time, 2009, there were some local pale ales Continue Reading →
Bruery Terreux Chupacabra Quinceanera
Allagash St. Klippenstein, a new barrel aged stout, releases today at the brewery in Portland, Maine.
The base beer is a big 11% alcohol by volume imperial stout that has beer aged in bourbon barrels. Allagash St. Klippenstein is hopped with Chinook Continue Reading →
Natty Greene’s American Sour 2015
Avery Callipygian Barrel-Aged Stout looks to be the 35th entry in the brewery’s on-going Barrel-Aged Series.
Bottling to occur in April, Avery Callipygian Barrel-Aged Stout features vanilla beans, cocoa nibs, cocoa, coffee, and bourbon barrel-aging.
No 35. She was twerking well before the Continue Reading →
