Jester King Cloudfeeder, a new collaboration with Tired Hands Brewing will be available April 29th.
The farmhouse ale is brewed with Texas grapefruit and limes, plus Pennsylvania honey, and dry-hopped with Nelson Sauvin and Simcoe hops.
The approach to this recipe was Continue Reading →
San Diego, California based Alesmith Brewing Company is expanding their distribution reach in Texas. The brewery added distribution to the state last year.
Andrews Distributing will be shipping the Alesmith lineup to south Texas effective immediately. Corpus Christi will be one locations.
“The craft-beer Continue Reading →
Anheuser Busch has reached terms to acquire Italy’s Birra del Borgo, making the large Italian brewery the second craft brewery acquired by A-B Inbev this year (Devil’s Backbone was the first earlier in April).
Founded in 2005 by Leonardo Di Vincenzo, Continue Reading →
New Glarus Brewing is ACTUALLY canning. It’s complicated.
Back in February, New Glarus posted that they were getting a canning line. Due to some unforeseen issues, there was a little bit of confusion. It was, in fact, a KEGGING line.
Here’s what we had Continue Reading →
Wicked Weed Recurrant
Recurrant is a deep, vibrant, red sour ale that begins its life by aging in freshly emptied cabernet barrels on over 1 pound per gallon of black currants. Here, patience and delicate blend create one of the most Continue Reading →
Oskar Blues The Wolf and the Lamb, a new collaboration with NOLA Brewing Company, launches in the Louisiana market this week.
The team created a “double” pilsner-style beer, brewed with pilsner malt, and Czech Agnes and Styrian Wolf hops.
Crisp and spicy aromas Continue Reading →
Founders Brewing Co. will expand distribution to Maryland starting in late May, 2016. The brewery has signed a deal with Legends-Limited Distribution.
“Our arrival in Maryland has been a long time coming,” said Co-Founder and CEO Mike Stevens, “We have a Continue Reading →
