Anheuser Busch has reached terms to acquire Italy’s Birra del Borgo, making the large Italian brewery the second craft brewery acquired by A-B Inbev this year (Devil’s Backbone was the first earlier in April).
Founded in 2005 by Leonardo Di Vincenzo, Continue Reading →
New Glarus Brewing is ACTUALLY canning. It’s complicated.
Back in February, New Glarus posted that they were getting a canning line. Due to some unforeseen issues, there was a little bit of confusion. It was, in fact, a KEGGING line.
Here’s what we had Continue Reading →
Wicked Weed Recurrant
Recurrant is a deep, vibrant, red sour ale that begins its life by aging in freshly emptied cabernet barrels on over 1 pound per gallon of black currants. Here, patience and delicate blend create one of the most Continue Reading →
Oskar Blues The Wolf and the Lamb, a new collaboration with NOLA Brewing Company, launches in the Louisiana market this week.
The team created a “double” pilsner-style beer, brewed with pilsner malt, and Czech Agnes and Styrian Wolf hops.
Crisp and spicy aromas Continue Reading →
Founders Brewing Co. will expand distribution to Maryland starting in late May, 2016. The brewery has signed a deal with Legends-Limited Distribution.
“Our arrival in Maryland has been a long time coming,” said Co-Founder and CEO Mike Stevens, “We have a Continue Reading →
By now you are familiar with Not Your Father’s Root Beer. The hard root beer has taken America by storm. So much so, it has become the #1 selling 6-pack in the U.S (according to Nielsen).
Hot on the heels of Root Continue Reading →
Stone 6th Anniversary Porter has officially joined the brewery’s 20th Anniversary Encore Series.
Back in 2002, the Stone celebrated their 6th anniversary, not with an India pale ale, but with a porter. In this case, Stone Smoked Porter the brewery kicked up Continue Reading →
