Hi-Wire Gingerbread 10W-40 drops today, the latest in a creative line of imperial stouts from the Asheville, North Carolina brewery.
Style: Imperial Stout (w/ Ginger. Cinnamon. Vanilla. Lactose.)
Availability: 16oz Cans.
Debut: 11/12/21
8% ABV
Baltimore, Maryland-based Guinness Open Gate Brewery has a new seasonal imperial stout ahead of the holidays – Guinness Mint Chocolate Stout.
The imperial stout is brewed with dried mint leaves, then conditioned on pure cacao (chocolate), then aged in Kentucky bourbon Continue Reading →
Monday Night Saint Monday, a new seasonal Helles lager debuts for the first time this week.
This lighter alcohol by volume beer (4.4%) is designed to be a “recovery beer” of sorts, after a full weekend of boozing. The beer’s name Continue Reading →
Founders Frootwood debuted in 2017. For the first time since its release, Frootwood returns to the brewery’s taproom this month- nationally in January 2022.
The beer was a big hit amongst the brewery’s barrel-aged beer fans. Frootwood is a cherry ale, aged in Continue Reading →
Spoetzl Brewery, makers of Shiner Beer has one of the weirdest hard seltzer flavors for you yet – dill pickle flavor.
In August of 2020, Shiner debuted their Straight Shooter lineup of hard seltzers, with your standard fruit flavors like raspberry, Continue Reading →
Larry Bell, founder of Bell’s Brewery announced at noon today a sale to Lion, an Australian subsidiary of Kirin, which is currently New Belgium’s parent company. Upon this this announcement, Bell will retire.
Bell framed the sell in his announcement as Continue Reading →
Terrapin Wake-n-Bake, aka W-n-B, is making a seasonal return to the Athens, Georgia based brewery’s seasonal lineup.
2021 marks the 17th release of Terrapin Wake-n-Bake, an oatmeal stout brewed with a special blend of coffee from Athens local Jittery Joes Coffee.
Black as Continue Reading →
