Good People Urban Farmer cans debut this week. The brewery purchased a new can labeler, while allows the brewery to expand the can lineup more easily.
Before this week, Good People Brewing had to order printed cans and wait for them Continue Reading →
Destihl Dead Head Imperial Red IPA
21st Amendment Marooned on Hog Island, the brewery’s oyster stout, is back in the lineup once again.
The California based brewery creates a stout brewed with rolled oats and chocolate malt, plus 200 pounds of Sweetwater oyster shells from Hog Island Oyster Continue Reading →
Orpheus Wandering Blues, a blueberry sour ale was the Atlanta based brewery’s first bottle release. Bottles are available again starting today.
Orpheus Wandering Blues uses Mosaic hops, fermented with saison yeast, and soured with the brewery’s house Lactobacillus. The blueberries were juiced Continue Reading →
Westbrook Whiskey Sour Weisse Weisse Baby is now available. A new spin on the brewery’s berliner weisse.
The creation Westbrook Whiskey Sour Weisse Weisse Baby requires lemons. Bourbon barrels. And more lemons (besides the base berliner weisse).
Stop! Commence the sippin’ Westbrook is Continue Reading →
Carolina Bauernhaus Barrel Aged Grand Ole Fuzz will be available at the Anderson, South Carolina on September 2nd.
The beer was brewed with RJ Rockers in Spartanburg, South Carolina, using SouthYeast Labs yeasts. Carolina Bauernhaus Barrel Aged Grand Ole Fuzz spends 11 Continue Reading →
Burial Beer Co. (Asheville, NC) is adding South Carolina distribution this November. The brewery has signed a distribution deal with Advintage Distributing.
Hot on the heels of announcing a Georgia distributor with Liberator Distributing, by the end of the year South Continue Reading →
