Good People Funk Farm Sour Blonde, the first sour/wild ale release by the Birmingham, Alabama brewery, debuts September 24th.
What you see above is the the first beer in the series – Funk Farm Sour Blonde Ale with Blackberries and Raspberries. Continue Reading →
Terrapin Tart Cherry Wake-n-Bake, a new entry in the brewery’s Special Reserve Series.
The base beer is an oatmeal imperial stout, brewed with a special coffee blend from Athen’s, Georgia roaster Jittery Joes. (The coffee blend is actually available for purchase Continue Reading →
Tallgrass Backpacker Brown joins the Manhattan, Kansas brewery’s year-round lineup this fall.
The brown ale boasts a toasty, caramel-like aroma, hopped with Chinook, Crystal, and Centennial hops.
Dark malts give it a rich, robust mouthfeel and a toasty, caramel-like aroma, with a Continue Reading →
Burial Beer Co. (Asheville, NC) is adding Georgia distribution this fall. The brewery has signed a distribution deal with Atlanta based Liberator Distributing.
Burial opened their doors in 2013 with a one-barrel brew system. (Around 31 gallons each brew.) Not long Continue Reading →
Alcoholic sweet tea. This is Not Your Mom’s Iced Tea.
This entire lineup started with Small Town Brewery Not Your Father’s Root Beer. Not long after, Not Your Father’s Ginger Ale, and Not Your Father’s Vanilla Cream Ale.
Soon will arrive the “mother” lineup.
Not Your Continue Reading →
Lost Abbey Madonna and Child, a new tequila barrel-aged sour, debuts this Friday in San Marcos, California.
A tequila sour is a first for Lost Abbey. Two years ago, the brewery released Agave Maria, a strong ale brewed with agave nectar Continue Reading →
Ballast Point Cinnamon Raisin Commodore, a future bottle.
The brewery is no stranger to flavored spins to the various beers in their lineup. If you need examples: Pineapple Sculpin, Orange Vanilla Fathom, Coconut Victory at Sea.
Another variant is on the rise Continue Reading →
