Atlanta, Georgia’s SweetWater Brewing is putting the finishing touches on a massive new barrel house at their home on Ottley Drive. The brewery hopes it will be among the largest of it’s kind in the United States.
First, let’s start by Continue Reading →
Nantahala Brewing Pattons Run Porter, a fall favorite on draft since 2011, releases in bottles this year.
Pattons Run Porter, described as “a sessionable beer that is light in body yet has big roast and semi-sweet chocolate flavors,” compliments the fall season’s outdoor activities. Continue Reading →
Sierra Nevada Ginger Bigfoot, part of the brewery’s Trip in the Woods Series, is hitting shelves nationwide.
As the year winds down Sierra Nevada’s famous barleywine, Bigfoot, hits shelves. Until recently, variants of that beer were rare one-off kegs, or bottles Continue Reading →
Sierra Nevada Trip in the Woods Barrel Aged Narwhal is hitting shelves nationally.
Variants of this type are typically only found at Sierra Nevada’s taprooms. This time, you are in luck. Narwhal, the brewery’s imperial stout has been spending some time Continue Reading →
Rogue Yellow Snow, the brewery’s seasonal India pale ale, has been canned for the first time.
So many breweries across the industry are switching to cans. Rogue Brewing’s President Brett Joyce tells Beer Street Journal in a recent visit that basically, Continue Reading →
After a long hiatus, The Commons Brewery Flemish Kiss is available once again.
This release is the first bottled batch from the Portland, Oregon based brewery’s 60 barrel foudre, aged a full 10 months. The base beer is fermented with an Continue Reading →
Dogfish Head 60 Minute IPA is officially the first can released by the Delaware based brewery.
There is no doubt that can beer is all the rage these days. Recently, Stone Brewing added cans, and Lagunitas tacks on their first can starting in Continue Reading →
