Marshall Brewing Barleywine, aged in bourbon barrels, has been released.
Earlier this year, the Tulsa, Oklahoma based brewery racked their American barleywine into bourbon barrels, that had previously held their Black Dolphin Stout. The idea behind this was to bring just Continue Reading →
Wild Heaven Height of Civilization, the brewery’s barrel aged Civilization Barleywine returns to the wild this week.
In 2014, the brewery purchased Dulce Vida Organic Tequila barrels ahead of this release. Wild Heaven Height of Civilization spent four months aging in the barrels prior Continue Reading →
Wicked Weed Red Atrial sounds like a legendary collaboration. It’s took about an hour to sell out.
Jester King Atrial Rubicite is one of the brewery’s most sought after fruited sour ales. Jester King adds Washington raspberries to the oak matured sour beer, Continue Reading →
Jekyll Lager, the brewery’s second can release, is hitting shelves now. The Alpharetta, Georgia based brewery describes this lager as a lighter beer brewed just in time for fall outdoor activities. Jekyll Lager makes it debut in cans and will be the first beer Continue Reading →
A winter sibling to the ever-changing Fluxus release, Allagash Hibernal Fluxus 2016 debuts this month.
Every year, Allagash Fluxus returns as a new style, with new fun additions along with it. The 2014 release featured spruce tips and honey, 2016 release has ginger, and Continue Reading →
Guinness Rye Pale Ale, part of the small batch Brewer’s Project, is now available in bottles.
This beer got started as a beer just for the brewery’s family and friends. The end result, like all good beers, is that it was Continue Reading →
Dogfish Head World Wide Stout will return to the 2016 lineup this November. Brewed for the first time in 1999, World Wide Stout was truncated from the 2012 lineup thanks to brewing constraints prior to expanding the Milton production facility. However, it returned Continue Reading →
