Avery Tequilana will be the 43rd release in the brewery’s Barrel Aged Series. If you are a tequila fan, you’re in for a treat.
Expect a light sour beer with a blast of tequila flavor, especially on the nose. The brewery Continue Reading →
Left Hand Travelin’ Light Kolsch debuts this month, part of the brewery’s year-round can lineup.
Designed with warmer weather in mind (or for us, repeated day drinking), Travelin’ Light features Willamette and Mt. Hood hops, and is touted as crisp and Continue Reading →
Expect this one to pour like motor oil. Meet Hi-Wire 10W-40 Imperial Stout.
This decadent imperial stout is brewed with fresh vanilla beans, dark chocolate from Asheville local French Broad Chocolates, and Organic Dynamite Roasting Company coffee beans. The sum of the parts means Continue Reading →
Flying Dog Dark & Stormy Ale has been selected as the first experimental release in what the Maryland brewer calls the “Sub Rosa” Series.
In Latin, Sub Rosa means “secret” or “secretly” which makes the small-batch, one-off series aptly named. Cocktail Continue Reading →
Ecliptic Quasar Pale Ale is one of two releases that kick off the Portland, Oregon brewery’s new canned lineup. Starting March 1st, both Quasar Pale Ale and Starburst IPA can be found in 12 ounce cans all year long.
RELATED: Ecliptic Starburst IPA Continue Reading →
Ecliptic Star Destroyer, a collaboration with Gigantic Brewing debuts March 1st.
Part of Ecliptic’s Cosmic Collaboration Series, this release is titled a “Imperial Darkside Lager”, or schwarzbier if you want to get technical. In keeping with Ecliptic’s space tendencies, the beer was Continue Reading →
Our choice for Fat Tuesday is one of the Mardi Gras beers, Abita Mardi Gras Bock. The spring seasonal is actually one of the first of the brewery’s seasonal releases.
The maibock, or “spring bock” is brewed with German Perle hops, Continue Reading →
