Schlafly Coconut Creme Ale, the brewery’s second “dessert beer” offering, debuts on April 10th.
Last year’s Double Bean Blonde was great success for Schlafly. The blonde ale featured cocoa nibs and French roast coffee. Fans fell in loved with it, and Continue Reading →
Wicked Weed Devilwood debuts today at the brewery in Asheville, North Carolina.
A Belgian-style strong ale and bourbon barrels play nice in Wicked Weed Devilwood. The time spent in the wood gives this beer a touch of coconut flavor.
The demons of Continue Reading →
Guinness Irish Wheat is available nationally this month, part of the brewery’s ongoing Brewer’s Project Series.
A departure from the stout that is synonymous with the name Guinness, the lineup has been home to Rye Pale Ale, and Antwerpen Stout recently.
The recipe Continue Reading →
Morganton, North Carolina based Catawba Brewing is now available statewide in Georgia. The brewery has signed a distribution deal with United Distributors.
Catawba has always had the goal of becoming a regional brewery, they have just needed the time to build up production. Continue Reading →
April Fool’s Day 2017 has come and gone, and The Bruery’s “joke” has turned out to be not a joke at all. Offshoot Beer Co. is a very real thing.
Patrick Rue has said for years that The Bruery will never Continue Reading →
New Belgium Fat Tire White Ale, a new addition to the brewery’s “Fat Tire” family, debuts in August.
Later this summer, ordering a Fat Tire won’t be limiting your choices to just the iconic amber ale. For the first time in Continue Reading →
Avery Coconut Porter will be the newest release in the brewery’s ongoing Botanicals & Barrels Series this month. Each beer features hand selected barrels and one botanical. The lineup includes Vanilla Bean Stout, Tangerine Quad, Apricot Sour, and Raspberry Sour.
Avery Coconut Porter is a Continue Reading →
