Funky Buddha Last Buffalo in the Park.
Coming soon to the brewery’s new “The Living Barrel Series” in 2017.
Style: Imperial Porter (w/ Coconut. Coffee. Barrel Aged. Bourbon.)
Availability: 22oz Bottles. (Limited Release)
LastRelease: December, 2016
Next Release: Late 2017
PIC: Beer Street Journal
Three Taverns Pomethus, aka Sour Asylum #5 will be available in cans at the brewery starting today.
The Decatur, Georgia based brewery’s Sour Asylum Series features various Lactobacillus fermented beers, sometimes with spice and fruit additions. Three Taverns Sour Asylum #5’s fruit of choice is Continue Reading →
Today some American craft breweries took to social media to voice their concerns about another Anheuser-Busch maneuver. This time it has to do with hops.
We have verified the facts amidst the social media outrage. The news emerged in a memo from Continue Reading →
Tin Roof Brewing releases Voodoo Pale Ale just in time for their new Baton Rouge Funk Fest. Tin Roof, based in Baton Rouge, dubs Voodoo Pale Ale as “their new flagship,” and describes this new release as:
“…A heavily dry-hopped American Continue Reading →
Wicked Weed Brewing is moving the date of their Funkatorium Invitational from July to August 26th. The charitable festival will not go on as planned.
Following the announcement of the brewery’s sale to Anheuser-Busch, dozens of sour and wild brewing invitees Continue Reading →
It’s undeniable that Stone Brewing is well-known for brewing big west coast style IPAs. Breweries like Stone and Sierra Nevada have shaped the perception of the American IPA. Then quietly, or not-so-quietly, folks in New England brought the the haze Continue Reading →
Back in March we heard the sad news that Speakeasy Ales & Lagers was closing due to, “difficulty securing capital investment, and outstanding debt obligations.”
Today we received happier news. Hunters Point Brewery in San Francisco, CA, has purchased Speakeasy Ales Continue Reading →
