Later this year, The Bruery has a collaborative release slated for later this year, with Florida’s Funky Buddha Brewery. Until today, we thought there might only be one, but in actuality, there might be two. The first – Guava Libre!. Continue Reading →
Heavy Seas Blackbeard’s Breakfast is back in the brewery’s Uncharted Waters Series again in June.
Blackbeard’s Breakfast is a porter brewed with coffee from Chesapeake Bay Roasting, then aged in bourbon barrels.
We partnered with local coffee producer Chesapeake Bay Roasting to produce Continue Reading →
One day there will another Game of Thrones book. Perhaps sooner than that, the next season on HBO. In the mean time, Game of Thrones fans will sip Ommegang Bend the Knee and wait.
Commemorating the seventh season of the game changing series, Ommegang Continue Reading →
When Burial Beer Co.’s Skillet Donut Stout has gotten some barrel-aged treatment in the past as a draft only rarity. Finally last May, the brewery bottled it for the first one. This June, Seasoned Skillet bottles will be available at Continue Reading →
Founders reDANKulous Imperial Red IPA, once the 13th offering in the brewery’s “Backstage Series”, returns in mid-June.
The imperial IPA is billed as a “no-frills” offering, hopped with Chinook, Mosaic, and Simcoe hops. Just calling it “hoppy” is an understatement.
It pours a Continue Reading →
Sierra Nevada Raspberry Sundae Ale can be found in the new Beer Camp Around the World mixed pack – a collaboration with The Bruery.
The Bruery’s Andrew Bell calls this an oddball beer. The ice cream inspired Raspberry Sundae Ale is standout Continue Reading →
In a current world of big beer acquisitions, this purchase is definitely a new one. A Canadian brewery has purchased one of America’s most well known – Fort Collin’s Brewery.
Who’s Buying.
Red Truck Beer Company started in 2005 by Mark James. Continue Reading →
