San Diego based Modern Times is now employee owned, a first for California breweries.
Recently employees repurchased 30% of shares from out of state investors, achieving at least a partial employee ownership status. The brewery plans on being 100% employee-owned in Continue Reading →
We’ve all been there. You’re down to your last dollar and you’re hungry. Then you see the price tag on the Cup O’ Noodles and all of a sudden you’re back to baller status. Last time we checked you can Continue Reading →
For years Mikkeller Brewing, headed up by Mikkel Borg Bjergsø, was a one of the world’s most venerable gypsy brewers. Meaning he didn’t have a brewery of his own to call home.
That all changed when Peter Zien, owner and founder of Continue Reading →
Our favorite year-round offering from Monday Night Brewing (Atlanta, GA) looks like it will be getting the aluminum treatment in the near future.
The beer we are talking about is Monday Night FuManBrew, a witbier that rocks just a “whisper” of ginger. Continue Reading →
Jester King Cherry Funk Metal debuts July 7th.
Earlier this year when the Austin, Texas based brewery was blending Funk Metal (a sour barrel-aged stout), they split off a portion of the blend. That blend was re-fermented with Balaton cherries.
Jester King Continue Reading →
In 2014, San Diego based AleSmith Brewing is released San Diego Pale Ale .394, named for the late baseball great Tony Gwynn’s batting average at the end of the 1994 season.
In 2015 after Gwynn’s passing, AleSmith released Hall of Fame Imperial Continue Reading →
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