Terrapin Blueberry Thyme Saison is slated to be the 30th edition in the brewery’s Side Project Series.
Incorporating one of the Athens, Georgia based brewery’s bright farmhouse ales, and aged it on fresh blueberries and thyme. The beer pours a beautiful Continue Reading →
The Veil Brewing Henry from Monkish, a double dry-hopped IPA, debuts on July 11th.
Henry Nguyen, founder of California based Monkish Brewing graces artwork on this can. The Veil brewed this as a tribute and late birthday present for him using Continue Reading →
Stone Farking Wheaton w00tstout 2017 has returned to shelves this month. This year marks the fifth release of this geek collaborative.
In 2013, Greg Koch of Stone Brewing teamed up with Will Wheaton (aka Wesley Crusher from Star Trek: Next Gen) and Continue Reading →
Burial Beer Winnower returns to cans and draft once again June 8th.
Asheville, North Carolina local French Broad Chocolates brought Burial Beer the cocoa nibs, and the brewery combined them with fresh raspberries. It was up to the brewers to find balance. Burial Continue Reading →
San Diego based Modern Times is now employee owned, a first for California breweries.
Recently employees repurchased 30% of shares from out of state investors, achieving at least a partial employee ownership status. The brewery plans on being 100% employee-owned in Continue Reading →
We’ve all been there. You’re down to your last dollar and you’re hungry. Then you see the price tag on the Cup O’ Noodles and all of a sudden you’re back to baller status. Last time we checked you can Continue Reading →
For years Mikkeller Brewing, headed up by Mikkel Borg Bjergsø, was a one of the world’s most venerable gypsy brewers. Meaning he didn’t have a brewery of his own to call home.
That all changed when Peter Zien, owner and founder of Continue Reading →
