Breweries

Magic Hat’s Meatwhistle

Magic Hat Brewing (South Burlington, VT)’s Meat Whistle is popping up on the radar after at least a 2 year brew hiatus.   Judging by the tiniest of mentions across the internets, this beer has made a few Continue Reading →

Anheuser-Busch Invests $1 Billion in Themselves

Anheuser-Busch announced today that they plan to invest over $1 billion in their own operations and facilities across the US through 2014.  The money will go to things such as updating brewing equipment, making operations more “green”, and providing equipment Continue Reading →

Surly Wet Gets Its Cans Today

Surly Wet cans are being packaged today, in preparation for release next week.  The wet-hopped beer in a can features over 2,00o lbs of Oregon hops, in the boil within 3 days.

Geek Data:

Style: Imperial IPA
Hops: Citra, Simcoe
Malts: 2 Row, Crystal
Yeast: Continue Reading →

Duclaw’s First Ever Double Beer Release

Duclaw Brewing is proud to announce their first double beer release of Retribution and 31.  Both go on sale starting October 12th.

About Retribution:
Our Single Barrel Bourbon-aged Imperial Stout, was aged for 6 months inside charred Kentucky white oak bourbon barrels to Continue Reading →

Bluegrass Brewing Hires Dogfish Head Brewer

Bluegrass Brewing Company, Louisville, KY, has taken a step in the right direction when trying to revitalize their company.  They have recently hired Jeremy Hunt, former head brewer at Dogfish Head Brewery, Milton, DE.  Hunt has an impressive brewing resume Continue Reading →