Sly Fox Beer’s (Royersford, PA) is introducing O’Reilly’s Stout in a nitrogen can. (Assuming that is what they mean by “poured with nitrogen.)
An Irish-style Draft Stout poured with nitrogen for a creamy pint. Brewed with imported Pale and British Roasted Continue Reading →
Southern Tier Brewing (Lakewood, NY) is currently cranking out 10,000 bottles of their new 2x Milk Stout an hour right now. It will hit ST’s full distribution network soon.
A little over a week ago, the first bottles Continue Reading →
Haandbryggeriet is a small brewery just south of Oslo, Norway. In fact, they are so small the brewery is run on a voluntary basis in the brewers spare time. Haandbryggeriet is very innovative, as they experiment with numerous ingredients to Continue Reading →
Back in December of 2010, AB-InBev renewed their sponsorshop of Major League baseball. The new contract is a multi-year contract worth millions. Interestingly, the deal is only for 26 of the 30 teams. As expected, artwork for team branded Continue Reading →
Per Bells– Here is your Hopslam 2012 rundown:
Many of you have asked on a variety of platforms (Facebook, Twitter,Google+ and via email) when Hopslam will be available. Until now, we could only say January, as important packaging and logistic issues were still being Continue Reading →
Better late than never right? These bottles were expected back in July – finally making their shelves now. Back in February, Terrapin travelled to Jura, Switzerland and collaborated with Brasserie Franches Montagnes. (Actually, they were already on a European beer tour.) In the Continue Reading →
Hugh Sisson, Founder of Heavy Seas has had yet another successful year. In 2011, the brewery added 10,000 square feet to the brewery, and expanded into a new brewhouse. 2011 saw the addition of 4 new fermenters and Continue Reading →
