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Goose Island Brewing Now Shipping: Goose Island Juliet
Goose Island's Juliet just left the brewery. Juliet is brewed with wild yeast, and aged in cabernet barrels with blackberries. Taste Expectations:… Apr 2012
Goose Island Brewing More Bourbon County In May
With all of Goose Island's recent growth, they are able to release a second batch of the highly sought after Bourbon County Stout and… Apr 2012
Lost Abbey Sneak Peek: Lost Abbey Track #4 [Video]
Lost Abbey's Track #4 will be released at the end of the month. The brewers give you a video sneaky peeky. Check… Apr 2012
Cool Stuff Oskar Blues New Can Line & Deviant Canning [Video]
A cool video of Oskar Blue's new canning line, and the initial canning of Deviant Dales. 280-300 cans a minute (12 oz)… Apr 2012
Beer News Mother Earth’s Bourbon Barrel Tripel Overhead Released Today
Mother Earth Brewing's bourbon barrel aged Belgian Tripel, Tripel Overhead, hits shelves and taps at the brewery taproom today at 4pm. There will… Apr 2012
Brewery Expansions Terrapin Doubling Capacity, Adding Jobs
Terrapin celebrates 10 years this Saturday. On the eve of their anniversary, the brewery is in the process of expanding the overall… Apr 2012
The Bruery Bruery Beer Tasting Raises $15,000 For Charity
More than 400 of The Bruery's Reserve Society Members purchased tickets to take part in an exclusive annual tasting in Anaheim, CA. The event… Apr 2012