Starr Hill Front Row Golden Ale debuts year-round in February.
The lighter styles of beer, like golden ales, lagers, and pilsners, are on track to surge with craft beer drinkers in 2018. Charlottesville, Virginia based Starr Hill Brewery already got that Continue Reading →
Great Divide Wood Werks Belgian-Style Sour will kick off a new barrel-aged series for the brewery on February 1st.
Denver, Colorado-based Great Divide’s most well-known barrel-aged releases Hibernation, Old Ruffian, & their Yeti Imperial Stout. Thanks to extra oak barrel purchases, Continue Reading →
Founders Dankwood is coming to the brewery’s Barrel-Aged Series in April.
The Grand Rapids, Michigan based brewery has taken a “big, bold” imperial red ale, and aged it for a while in bourbon oak barrels. The resulting beer is described by Founders Continue Reading →
Peter Kiley will always remember the day that co-founder and COO of Monday Night Joel Iverson asked him two life-changing questions. The first was fairly simple. The second one is downright daunting. How sure are you about this sour program Continue Reading →
If this is Burial Beer Co.’s idea of what the rivers in hell taste like, count us in.
The Asheville, North Carolina based brewery’s Solera program has yielded another release, and it indeed runs deep red. Burial The River to Hell Continue Reading →
New Belgium Pilsener
Image: Beer Street Journal
It was a sweaty, stormy day in Atlanta years ago, even before the build of SweetWater’s wild ale expansion “The Woodlands” was complete, that SweetWater Cambium was born. Brewers Nick Burgoyne and Chris Meadows were transferring wort from the brewery’s Continue Reading →
