Weyerbacher is working on a new beer, dubbed “Sour Black” for the time being. It’s a Pinot Noir barrel-aged American Wild Ale. Black is being aged in the same barrels that contained Rapture, released last year. Weyerbacher is currently taking Continue Reading →
This Mikkeller was brewed in Alaska, at Anchorage Brewing Co. The Invasion title marks an unofficial series of beers from Mikkeller brewed stateside in the United States. (The brewery has done some stateside collaborations before, but the Invasions are the Continue Reading →
Flying Dog invites you to drink drink beer and restore the Chesapeake Bay all year long. Pearl Necklace Oyster Stout will officially be a year round beer, distributed across the country.
The beer is a dry stout brewed with oysters from Continue Reading →
Frederick, MD (May 2012) — Drink beer and restore the Chesapeake Bay — all year round. Next week, Flying Dog Brewery’s Pearl Necklace Oyster Stout will be available for purchase year-round with distribution throughout the country.
A dry stout brewed with local Continue Reading →
NoDa Brewing (Charlotte, NC) releases Dark Thymes, a black saison today. Spiced with thyme, and seeds of paradise. 6.2% ABV. Read More: NoDable Series
WEST HOLLYWOOD, CA, May 07, 2012 — In an effort to help directly support military families Barney’s Beanery and Firestone Walker Brewing Company invite patrons to enlist in a good cause under the banner of Boot Camp Beer, with Continue Reading →
Anheuser-Busch has officially made their foray into the cider world with Michelob ULTRA Light Cider. The low-cal cider is officially making its national debut this week, touted as a refreshing alternative to white wine, champagne and heavy ciders. This Continue Reading →
