Chicago’s Revolution Brewing has entered into a multiyear partnership with the Guaranteed Rate Field, home of the Chicago White Sox
Illinois largest independently owned brewery started a partnership with the Chicago White Sox in during the 2017 season. Here at the Continue Reading →
New Belgium The Hemperor, an India pale ale brewed with hemp, debuts in April.
India pale ales have always been hot in craft beer, but lately, their popularity has skyrocketed. You can thank new strains of dank hops, the New England Continue Reading →
Payette Brewing Fly Line Vienna Style Lager was once a summer seasonal, now it’s year round.
The very sessionable golden lager is crisp and light, brewed with Crystal and Magnum hops,
Fly Line is a refreshing brew for those warm days in the coming Continue Reading →
Odell Brazzle Sour Golden Raspberry Ale has reappeared at the brewery again today.
The base beer is a golden ale, soured in oak barrels used for Odell’s Woodcut offerings, with multiple wild yeasts for a full two years. 300 pounds of Continue Reading →
SweetWater Tropical Lover rolls off the can in Atlanta as a new seasonal in April.
Nick Burgoyne, brewer at SweetWater has been developing this recipe for some time now. He created a low alcohol by volume Berliner Weisse; adding mango, guava, Continue Reading →
Boulevard Hibiscus Gose will debut in cans in April.
This floral gose started as a Boulevard holiday beer years ago, bottled briefly in the brewery’s Backroads Series in 2014. Boulevard Hibiscus Gose is created by adding sea salt during the boiling Continue Reading →
SweetWater Through the Brambles was the inaugural release from the brewery’s multi-million dollar sour and wild ale expansion last year. The blackberry heavy ale truly set the tone for what was to come from the program. Its popularity is prompting a Continue Reading →
