Odell Brewing

Odell Zard-Alu Sour Apricot releases May 27th

Odell Zard-Alu Sour Apricot is on deck by the Colorado based brewery.

Love fruited sours? Odell Zard-Alu Sour Apricot is a fruit focused sour, featuring a blend of Brettanomyces yeast, and Lactobacillus.

Apricots are thought to be native of the Persian territory, Continue Reading →

Odell Prop Culture releases April 15th

Odell Prop Culture joins the brewery’s Cellar Series on April 15th.

The basis for this project is the magic that yeast performs. Odell has been experimenting by PROPagating different Belgian yeast strains. The cultures have been blended in different primary and Continue Reading →

Odell Loose Leaf transitions to cans

Odell Loose Leaf Session Ale is the latest can release from the Fort Collins, Colorado brewery.

This release marks the brewery’s third can packaged on their new hi-tech canning line. The canner can crank out about 310 cans per minute.

Loose Leaf Continue Reading →

Lambic Meets Framboise. Odell Friek Returns

Odell Brewing’s Friek, the brewery’s well-loved lambic, returns at the end of October.

Odell Friek gets its name from the sum of its parts – part Kriek, part Framboise. Friek is brewed with Colorado cherries, raspberries, and aged in oak barrels until deemed ready.

Odell Continue Reading →