New Belgium

New Belgium Releases Dieu Du Ciel! Collab

The first Lips of Faith releases in 2013 are now arriving. Heavenly Feijoa Tripel, a collaboration with Montreal’s Dieu du Ciel! is ready to kick off your new year. Heavenly is brewed with Coffee cherries, dates, feijoa and hibiscus.

Heavenly Feijoa Tripel combines Dieu Continue Reading →

16 More Tanks For New Belgium

It took 2 cranes and six days. At the end of it, 16 more tanks were added to New Belgium Brewing’s Fort Collins, Colorado brewery. That’s 12 fermentation tanks, and 4 brite tanks (where finished beer goes) to bring NB’s Continue Reading →

New Belgium Springboard For Spring?

As mentioned earlier, you can expect a new round of seasonals from New Belgium in 2013. By the looks of it, Springboard is one of them. A beer brewed and Ancient Asian herbs & berries.  Schisandra, medicinal herb used to Continue Reading →

Posted in New Belgium

New Belgium Creates “Hop Kitchen” Series

A new series is in the works from New Belgium (Fort Collins, CO) – “Hop Kitchen.” BSJ is told by NB that you can expect four beers in this series in 2013.

Meet the first in our new Hop Kitchen series: A German-style springtime lager brewed with rye then loaded with Hallertauer, Perle and Fuggle hops for a spicy, earthy aroma. This Hoppy Bock Lager offers a medium body and slightly sweet malt character perfect for your springtime hop-fling. 

Style: Maibock
Availability:  22oz bottles, Draft
Arrival: Spring, 2013

6.9% ABV 

Posted in Brasserie Dieu du Ciel!, New Belgium, New Releases

New Belgium Releases Dieu Du Ciel! Collab

The first Lips of Faith releases in 2013 are now arriving. Heavenly Feijoa Tripel, a collaboration with Montreal’s Dieu du Ciel! is ready to kick off your new year. Heavenly is brewed with Coffee cherries, dates, feijoa and hibiscus.

Heavenly Feijoa Tripel combines Dieu du Ciel!’s love of hibiscus flowers with New Belgium’s passion for strange and worldly fruit. Feijoa, also known as pineapple guava, has a sweet, aromatic flavor, which makes the aroma of Heavenly Feijoa Tripel luscious and tropical. The beer has Belgian yeast and Nelson Sauvin hops, combining to make a sweet fruit taste, mild spicy tones and a sharp bite. Hibiscus adds a cranberry tartness and an ambrosial quality to the color.

Style: Tripel (w/ FeijoaHibiscus, Coffee Cherries)
Availability: 22oz bombers, Draft
Arrival: January, 2013

9% ABV 

Posted in New Belgium, Press Releases

New Belgium Brewing Releases its First Lips of Faith Beers of 2013 (PR)

Ft. Collins, Colo., January 4, 2013— Coffee cherries, dates, feijoa and hibiscus are just a few of the creative ingredients found in the first round of New Belgium’s Lips of Faith beer series for 2013. The Lips of Faith series, which features New Belgium’s more esoteric and palate-elevating creations, will introduce two new selections per quarter throughout the year. Heavenly Feijoa Tripel is a collaboration beer with Montreal’s Dieu du Ciel! brewery and Cascara Quad is an ale that channels the Trappist tradition. The beers will be available in 22 oz. bottles in select markets now through March, or while supplies last.

Cascara Quad is a dark, strong and surprisingly delicate ale made with dates and coffee cherries. Channeling the Trappist tradition, it’s brewed with an ethereal malt bill, and spiced with the fruit of the coffee bean (cascara). The aroma brings dates, cherries and pipe tobacco right to the nose and builds layers with hints of spice and fruity Belgian yeast. Once on the palate, Cascara Quad starts swinging clove, fig and molasses. Each sip offers sweet warmth, deep complexity and fleeting dryness. Alcohol by volume is 10 percent.

Heavenly Feijoa Tripel combines Dieu du Ciel!’s love of hibiscus flowers with New Belgium’s passion for strange and worldly fruit. Feijoa, also known as pineapple guava, has a sweet, aromatic flavor, which makes the aroma of Heavenly Feijoa Tripel luscious and tropical. The beer has Belgian yeast and Nelson Sauvin hops, combining to make a sweet fruit taste, mild spicy tones and a sharp bite. Hibiscus adds a cranberry tartness and an ambrosial quality to the color. Alcohol by volume is nine percent.

“These two beers kick off the New Year with creativity and warmth,” said New Belgium brewer Grady Hull. “Collaboration has become an important element of many Lips of Faith selections and Heavenly Feijoa Tripel is just divine.”

To find New Belgium beers in your area, you can use the New Belgium Libation Location tool: http://www.newbelgium.com/beer.aspx. Pricing varies by location. You can also follow New Belgium on Facebook athttp://www.facebook.com/newbelgium and Twitter @NewBelgium.

About New Belgium Brewing Company 
New Belgium Brewing Company, makers of Fat Tire Amber Ale and a host of Belgian-inspired beers, began operations in a tiny Fort Collins basement in 1991. Today, the third largest craft brewer in the U.S., New Belgium produces nine year-round beers; Fat Tire Amber Ale, Sunshine Wheat, Ranger IPA, Belgo IPA, Shift Pale Lager, Blue Paddle Pilsner, 1554 Black Ale, Abbey and Trippel, as well as a host of seasonal releases.  In addition to producing world-class beers, New Belgium takes pride in being a responsible corporate role model with progressive programs such as employee ownership, open book management and a commitment to environmental stewardship.  For more information, visit www.newbelgium.com.


Posted in Beer News, Brewery Expansions, Distribution Expansion, New Belgium

16 More Tanks For New Belgium

It took 2 cranes and six days. At the end of it, 16 more tanks were added to New Belgium Brewing’s Fort Collins, Colorado brewery. That’s 12 fermentation tanks, and 4 brite tanks (where finished beer goes) to bring NB’s total brewing capacity to 840,000 barrels. (That’s more than 26 million gallons of beer!)
“We needed additional tank space to address demand for the next couple years before Asheville is up and running,” said New Belgium spokesperson, Bryan Simpson. “This will give us a little breathing room.”

The extra space will allow New Belgium to open distribution to Alaska and Louisiana in spring of 2013.

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Posted in New Belgium, Press Releases

New Belgium Brewing Expands Tank Farm With 16 New Vessels (PR)

Fort Collins, CO, December 17, 2012 – Two cranes, 16 tanks, six days. New Belgium Brewing will install 12 new fermentation vessels and four bright beer tanks (all 2,200 hectoliter) between December 17 and 22. The additional capacity will help New Belgium achieve a potential capacity of 840,000 barrels of beer production in Fort Collins. The increased volume will help bridge the gap until New Belgium’s second facility in Asheville, North Carolina comes online in 2015. The Asheville facility is slated for groundbreaking in spring of 2013 and will have an initial capacity of 400,000 barrels.

“We needed additional tank space to address demand for the next couple years before Asheville is up and running,” said New Belgium spokesperson, Bryan Simpson. “This will give us a little breathing room.”

Ziemann Group of Burgstadt, Germany fabricated the tanks. The Fort Collins cellar expansion project will cost around $10 million. New Belgium will utilize some of the expanded capacity to add distribution to Alaska and Louisiana in spring of 2013.

About New Belgium Brewing Company 
New Belgium Brewing Company, makers of Fat Tire Amber Ale and a host of Belgian-inspired beers, began operations in a tiny Fort Collins basement in 1991. Today, the third largest craft brewer in the U.S., New Belgium produces nine year-round beers; Fat Tire Amber Ale, Sunshine Wheat, Blue Paddle Pilsner, 1554 Black Ale, Abbey, Mothership Wit, Ranger, Belgo IPA and Trippel, as well as a host of seasonal releases.  In addition to producing world-class beers, New Belgium takes pride in being a responsible corporate role model with progressive programs such as employee ownership, open book management and a commitment to environmental stewardship.  For more information, visit www.newbelgium.com.

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Posted in New Belgium, New Releases

New Belgium Cascara Quad Takes Aim At Lips of Faith

Does a quadrupel ale with coffee, dates and cherries catch your attention? New Belgium Cascara Quad takes aim at the 2013 Lips Of Faith lineup. Interesting ingredients include the dried husk from coffee beans (cascara) used to make tea that is then blended into the beer.

Local roasters Novo Coffee turned us onto Central America’s Cascara, the fruit or husk that surrounds coffee beans. When dried, it can be made into a tea with hints of cherry and tobacco. Blend that into a quad fermented with gorgeous malts and date sugar for a crazy complex beer to warm winter nights. 

Style: Quadrupel (w/ Cascara, Cherries, Dates)
Availability: 22oz bombers, Draft
Last Release: 2013

11% ABV

Read more: Lips Of Faith Series

Posted in Coming Soon, New Belgium

New Belgium Springboard For Spring?

New Belgium Springboard

As mentioned earlier, you can expect a new round of seasonals from New Belgium in 2013. By the looks of it, Springboard is one of them. A beer brewed and Ancient Asian herbs & berries.  Schisandra, medicinal herb used to cure a variety of remedies (including thirst). Goji berries a chock full of antioxidants. Who needs Pom Juice?

Deftly, this spring brewed venture lands on its feet. SPRINGBOARD combines oats, ancient Chinese herbs and Mt. Hood hops to maintain a balanced equilibrium for such an exhilarating ale. This cloudy blonde has a spirited threshold, and a creamy body, followed by a refreshingly dry finish.

Style:   (w/ Goji Berries, Schisandra)
Availability: 12oz bottles, Draft
Arrival: TBA

6.2% ABV 

Schisandra (Pictured below)

Goji Berries