A new series is in the works from New Belgium (Fort Collins, CO) – “Hop Kitchen.” BSJ is told by NB that you can expect four beers in this series in 2013.
Meet the first in our new Hop Kitchen series: Continue Reading →
The first Lips of Faith releases in 2013 are now arriving. Heavenly Feijoa Tripel, a collaboration with Montreal’s Dieu du Ciel! is ready to kick off your new year. Heavenly is brewed with Coffee cherries, dates, feijoa and hibiscus.
Heavenly Feijoa Tripel combines Dieu Continue Reading →
Ft. Collins, Colo., January 4, 2013— Coffee cherries, dates, feijoa and hibiscus are just a few of the creative ingredients found in the first round of New Belgium’s Lips of Faith beer series for 2013. The Lips of Faith series, which Continue Reading →
It took 2 cranes and six days. At the end of it, 16 more tanks were added to New Belgium Brewing’s Fort Collins, Colorado brewery. That’s 12 fermentation tanks, and 4 brite tanks (where finished beer goes) to bring NB’s Continue Reading →
Fort Collins, CO, December 17, 2012 – Two cranes, 16 tanks, six days. New Belgium Brewing will install 12 new fermentation vessels and four bright beer tanks (all 2,200 hectoliter) between December 17 and 22. The additional capacity will help New Continue Reading →
Does a quadrupel ale with coffee, dates and cherries catch your attention? New Belgium Cascara Quad takes aim at the 2013 Lips Of Faith lineup. Interesting ingredients include the dried husk from coffee beans (cascara) used to make tea that is then Continue Reading →
As mentioned earlier, you can expect a new round of seasonals from New Belgium in 2013. By the looks of it, Springboard is one of them. A beer brewed and Ancient Asian herbs & berries. Schisandra, medicinal herb used to Continue Reading →
