Mother Earth Brewing
Mother Earth Brewing (Kinston, NC) is on the cusp of releasing the third in the Windowpane Series – Fig & Raisin. For months now, the release has been sleeping in North Carolina Brandy barrels waiting for the big time. Mother Earth Continue Reading →
2012 marks the 3rd release of Mother Earth Brewing’s Silent Night. The name may sound tame, but the beer is anything but. Silent Night is an imperial stout brewed with Counter Culture coffee, then aged in Continue Reading →
The third edition in Mother Earth Brewing’s (Kinston, NC) Windowpanes Series is about ready for the big time. Panes is a series of North Carolina inspired beers that contain fruit rom the states farms, then aged in pinor noir, chardonnay, or Continue Reading →
NoDa Brewing (Charlotte, NC) and Mother Earth Brewing (Kinston, NC) are embarking on a new collaboration. The beer – a red saison is in the test batch phase at NoDa. The “red saison” is brewed with elderflower and apricots. Those Continue Reading →
The second edition in Mother Earth Brewing’s (Kinston, NC) Window Panes Series approaches. Panes is a series of North Carolina inspired beers (there will be 4) that will contain fruit from the states farms, then aged in pinor noir, chardonnay, or Continue Reading →
Mother Earth releases the first edition in the Window Panes Series today. Panes is a series of North Carolina inspired beers (there will be 4) that will contain fruit from the states farms, then aged in pinor noir, chardonnay, or Continue Reading →
Mother Earth Brewing’s bourbon barrel aged Belgian Tripel, Tripel Overhead, hits shelves and taps at the brewery taproom today at 4pm. There will also be a keg of 2011 Tripel Overhead tapped at 4pm for a side by side vertical for $6.
750ml Continue Reading →