Monday Night Rucksack, a new hefeweizen by the Atlanta brewery, debuts in cans for the first time.
The traditional German-style wheat beer is brewed with Mandarina Bavaria hops in the boil, and then steeped in orange peel post-fermentation.
Hazy and unfiltered, Rucksack’s Continue Reading →
Those magically inspired, beer-loving individuals are sure to love this artwork. Monday Night Mischief Managed will emerge from their barrels soon.
Mischief Managed is a no-boil Berliner Weisse that has been barrel-soured in white wine barrels. Fresh raspberries have recently been Continue Reading →
Monday Night Excolatur debuts on February 10th.
The base beer for Monday Night Excolatur, a dark sour, has been aging in a blend of bourbon and rum barrels for more than two years. For the last four months, Excolatur has been Continue Reading →
Peter Kiley will always remember the day that co-founder and COO of Monday Night Joel Iverson asked him two life-changing questions. The first was fairly simple. The second one is downright daunting. How sure are you about this sour program Continue Reading →
Monday Night Beyond The Clouds, a new Brettanomyces heavy IPA debuts on January 27th.
Everything you love about tropical hops and the funkiness of Brettanomyces comes together beautifully in Monday Night Beyond the Clouds. Especially if you are a fan of Continue Reading →
Monday Night Whirling Dervish is the newest seasonal release by the Atlanta, Georgia based brewery.
A dry Irish stout serves as the canvas for the Batdorf & Bronson coffee roasted especially for this release. Monday Night’s creative brewer Josh Johnson had Continue Reading →
Monday Night I’m On A Boat, a new golden ale will release in the near future.
We’d bet 9 out of 10 of you reading this right now has the Saturday Night Live sketch/song in your head, featuring Lonely Island and Continue Reading →
