Mikkeller
The variations of Mikkeller’s George imperial stout are headed to the United States, along with the regular edition. You will soon see the Calvados Aged George, along with a Cognac Barrel Aged edition. Cognac is a variation of brandy Continue Reading →
Remember about 3 months ago when BSJ mentioned that Mikkeller’s George imperial stout was coming into the U.S.? Be prepared for barrel aged variations.
Brewed at Nogne-O. Imported by Shelton Brothers. The regular edition of this beer has been out in Europe for a while now.
Style: Imperial Stout Continue Reading →
Mikkeller has a milk stout headed for U.S. soil this year. Simple named, Milk Stout. No double brewed with lactose (milk sugar).
Style: Milk Stout
Availability: 11.2 oz bottles
Arrival: TBA
6% ABV
Mikkeller’s new Green Easter label echos a little Bruce Banner. Hulk no like Easter. This beer is a little different from Funky E Star released last year, a Belgian pale ale.
Style: IPA
Availability: 11.2 floz bottles
7% ABV
Mikkeller has a barrel aged edition of It’s Alive! coming soon. Alive a Belgian strong ale brewed by Mikkeller at De Proef. The edition spent time in white wine barrels.
Style: Belgian Strong Ale (Barrel Aged)
Availability: 12.7 oz bottles.
Arrival: TBA
8% ABV
The newest stateside from Mikkeller is Open Window Open Hills IPA. It celebrates the new album by Danish pop group Tiger Baby. Open Windows is an IPA brewed with mango and passion fruit.
Style: IPA w/ Mango & Passionfruit
Availability: 750ml bottles.
8% ABV
Serenade Continue Reading →
Artist Keith Shore is the artist that creates label artwork for Mikkeller. Shore’s art has been featured in everything from Mark Ecko to the New York Times. One of his newest pieces is for an upcoming Mikkeller release dubbed Orange Continue Reading →
The variations of Mikkeller’s George imperial stout are headed to the United States, along with the regular edition. You will soon see the Calvados Aged George, along with a Cognac Barrel Aged edition. Cognac is a variation of brandy aged in French oak for at least two years. In order to bear the name “cognac,” it must be distilled from Ugni Blanc grapes. (A bit like how champagne must be made in a particular French region.)
