Highland Brewing

Posted in Beer News, Don't Miss This, Highland Brewing

Oskar Wong, founder of Highland Brewing dies

The craft brewing industry has lost a pioneer, one of the kindest and talented people to in craft beer, Oskar Wong, founder of Asheville, North Carolina’s Highland Brewing.

Oscar P. Wong, lovingly known as the “Godfather of Asheville Craft Beer” passed peacefully at home on Sunday, May 25, 2025 with Anna, his wife of over 57 years, and Leah, one of his two daughters, at his side.

Upon his cancer diagnosis, Oscar’s doctor gave him 6-12 months, yet he lived well for the better part of three years. He valued quality of life and spent his remaining time fully immersed in the love of his family and those he cherished deeply. He liked to say, “Personal relationships are the currency of life,” and recently, he repeatedly expressed deep gratitude for an enriched life that exceeded his wildest imagination.

Oscar Wong is celebrated as a trailblazer, mentor, and friend to so many. From his humble beginnings as the son of Chinese immigrants in Jamaica, to Notre Dame, to a career as an engineer, to community service at the ARC, Rotary and UNC Asheville, to handball, to Highland, Oscar’s legacy is woven into the fabric of every community he touched.

Oscar was an engineer-turned-entrepreneur who embodied generosity, humility, and above all else, connection. Whether telling a story of the old Highland days, giving advice to an employee, or hand-writing a heartfelt note in exquisite penmanship, Oscar had a gift for making people feel seen and valued. Anyone who had the pleasure of knowing him, or even meeting him once, likely felt touched by Oscar’s sincere and vivacious spirit.

To Oscar, success was not just about achievement but about giving back. His leadership and passion turned a post-retirement hobby into a pioneering brewery that shaped a city. Throughout his lifetime, he was honored with countless awards, among them: the US Small Business Administration’s Person of the Year for NC; the Order of the Long Leaf Pine, North Carolina’s highest civilian award; and the Brewers Association’s Recognition Award for “individuals whose inspiration, enthusiasm, and support have contributed to the craft brewing movement.”  

Oscar’s legacy lies in the lives he touched—as a loving father and friend, a role model for employees, a humorous and inspirational figure in the community, and a kind soul who believed in building businesses and bonds. From sipping scotch with friends every Friday to playing handball at 84, Oscar lived fully and always encouraged those around him to do the same.

Editor’s Note: The first time I met Oskar, it was at an event at Taco Mac in Atlanta for Highland Brewing and Paul Phillpon of Duck Rabbit Brewing. Around 5 pm, Oskar walking into the bar area and introduces himself to everyone, shaking hands in smiling. A few hours later, Oskar goes to leave, tells each person goodbye by name, as hours later he still remembered the name of every person he met, and left. I never forgot that evening, it left such a positive impression of Oskar Wong I have never forgotten. One of the best individuals I’ve ever met in the beer industry.

Posted in Highland Brewing, Seasonal Return

One of the best returns: Highland Clawhammer Oktoberfest

The first time we had Highland Clawhammer Oktoberfest was back in 2010. Even then, it skyrocketed to what we considered one of the best festbiers in brewed in America. 

11 years later, neither this beer, or our opinion have changed. (Besides the label.) 

Summer is flying by, as it always seems after Independence Day. You’re not out of July before oktoberfests start popping up – mainly because of the lead time to produce a lager like this. 

Maybe after all years, it’s worth saying. This beer is as timeless as it is delicious. It’s toasty, light colored, rich, full-bodied, crisp and clean. German inspired, but American brewed. Yet another reason to love fall. 

For the 11th time we announce this beer hitting shelves again. If you haven’t, perhaps it’s time to grab a stein and go for it.

Style: Oktoberfest/Marzen
Hops: Hallertau Mittlefrue & German Spalt Select
Malts: 2-Row, Munich, Vienna, Caramel, Pilsner

Availability: 12oz Bottles, Draft. Seasonal Release.

5% ABV 25 IBU’s

PIC: Beer Street Journal

Posted in Highland Brewing, Headlines

Highland Brewing returns to downtown Asheville with 2nd taproom

Highland Brewing, Asheville’s oldest craft brewery will open a second taproom next week in their home city. The brewery got its start more than two decades ago in the downtown area, and starting next week will have a home in the center of the city once again.

The historic S&W Building in downtown Asheville, opened in 1929, is now home to the The S&W Market. Building owners Ellington Realty Group has partnered with five-time James Beard nominee Meherwan Irani, known for Chai Pani Restaurant Group and Spicewalla for five different internal food conceptsThe space is anchored by a two floor Highland Brewing tap room.

📸Tim Robinson

Highland will have 18 taps on site, featuring small batch and barrel aged offerings. Patrons are free to drink, eat, work and wander through the hall at their own leisure.

The food tenants include Bun Intended, Buxton Chicken Palace, Farm Dogs, Hop Ice Cream S&W, and Peace, Love & Tacos. Adjacent to the S&W Building is The Times Bar.

The S&W Market is located at 56 Patton Avenue in Asheville, open to the public on June 16th.

Posted in Highland Brewing, Coming Soon, Don't Miss This

Highland Slow Crush in May that tastes like an Aperol Cocktail

Highland Slow Crush Tart Spritz Ale will join Asheville, North Carolina’s oldest brewery’s lineup in May.

After speaking with Highland Brewing this morning, it’s very evident the team is excited about this new release. Slow Crush, subtitled a “tart spritz ale”, is a kettle sour that mimics the Aperol Spritz cocktail.

To achieve this, Highland used a few botanicals you don’t find very often in beer – gentian root, cinchona bark, and hibiscus flowers. They contribute the kettle soured base beer, brewed with flaked rye malt and Citra and Amarillo hops. The result according to the brewery is an effervescent beer with a refreshing acidity that is perfect for any occasion.

“This is a dynamic time in the industry and at Highland.We are exploring what Highland beer can be and creating beers that are different from anything we have ever done before. Slow Crush refers to the tradition of gruits and aperitifs and the way that brewers and distillers tried to achieve balance with different herbs and spices… – Trace Redmond, R&D Brewer

Highland Slow Crush will be available in 16-ounce cans year-round starting in May 2019.

Style: Kettle Sour Ale (w/ Cinchona Bark. Hibiscus Flowers. Gentian Root.)
Hops: Citra, Amarillo

Availability: 16oz Cans, Draft. Year-Round
Debut: May 2019

5% ABV

Posted in Highland Brewing, Headlines

Highland Brewing teams up with Nathaniel Rateliff & The Night Sweats

Highland Half Yuszch Pilsner debuts this month, a collaboration with the band Nathaniel Rateliff & The Night Sweats.

S.O.B. (Son of Bitch) is the song that brought Nathaniel Rateliff & The Night Sweats to national fame, selling out shows wherever they travel. This year, the band is currently touring and promoting their newest album, Tearing at the Seams with the hit single “You Worry Me”.

A few years ago, Highland Brewing teamed up with AC Entertainment and Orange Peel Events in order to bring larger music acts to play at the brewery. That move has brought Nathaniel Rateliff to play at the Asheville, North Carolina brewery this month. Highland approached the beer-loving Night Sweats about collaborating on their own craft beer, and the band was more than happy mash in.

Highland Half Yüszch is a Czech-style pilsner, named in honor of the band’s yüszch (meaning usual) tradition of downing a beer and a shot (presumably pre or post-performance). The pilsner is brewed with traditional Saaz hops and Asheville’s soft mountain water. The brewery says the result is “crisp and crushable”.

Half Yüszch will be available at the brewery on May 10th, as well as Nathaniel Rateliff & The Night Sweats soldout show at the brewery on May 11th. $1 from each beer sold will support The Marigold Project, a foundation established by Nathaniel Rateliff to address issues of economic and social justice.

Style: Pilsner
Hops: Saaz
Malts: Weyerman Pilsner

Availability: 12oz Cans, Draft
Distribution: Brewery Only

Debut: Early May 2018

4.5% ABV

Image: Beer Street Journal

Posted in Highland Brewing, Beer News, Headlines

Highland Brewing debuts a massive brand refresh

Highland Brewing Company is closing their doors this week. For four days. When they open again on February 23rd, Highland will look a little different.

For multiple decades now, Highland Brewing has sported a kilted Scotsman holding a pint, with the tagline “just a wee bit different”. This week sadly, the Scotsman is retiring.

Leah Wong Ashburn, the president of Highland Brewing and daughter of founder Oskar Wong knew a little while ago that Asheville, North Carolina’s first craft brewery needed a branding change. “Over two decades, we led with beer, and in recent years, we developed our beer portfolio significantly with fresh new styles and our innovative spirit is firing,” Ashburn says. “I love that we are now aligning the message.”

Highland spent most of 2017 collaborating with Austin, Texas-based Helms Workshop on the refresh. The entire beer lineup will still be labeled under the Highland name, but will now depict the Blue Ridge Mountains, where the brewery calls home. The pioneer compass you see is a reminder that Highland was Asheville’s first craft beer.

” We believe in authenticity…You act the same way when no one else is looking. You deliver the same level of quality every time that only you could notice. You are authentic when your actions align with your words. And when our brand aligns with our beer. This refreshed brand is who we are.”

Highland will host a launch celebration in their taproom on February 23rd. Look for the refreshed look on all Highland bottles, cans, and tap handles hitting shelves in the near future.

 

Posted in Highland Brewing, New Releases

Highland Southern Sixer IPA is the brewery’s first seasonal of 2017

Highland Southern Sixer IPA marks the Asheville, North Carolina based brewery’s first seasonal of 2017. It’s a hoppy one. ;

Six varieties of hops make Highland Southern Sixer IPA, including one never used by the brewery before, Ekuanot. (Once called Equinox.) Ekuanot along with Mosaic are the hop headliners, making this beer uniquely fruity and resiny.

Knowing the name well in advance, the brewing team had fun making every possible aspect of this beer relate to “six,” from the number of hops to the ABV and IBUs. Even the packaging, typically offered in 12-packs, is available only in six-packs. – Hollie Stephenson, Highland brewmaster

Highland Southern Sixer IPA will be tapped at the brewery on January 27th. 12 ounce bottles and draft will be available shortly after the brewery launch.

Style: IPA
Hops: Ekuanot, Mosaic, 4 Other Varieties

Availability: 12oz Bottles, Draft. Seasonal release.
Debut: 1/27/17

6% ABV, 60 IBUs

Image: Highland Brewing