Asheville, North Carolina based Hi-Wire Brewing is adding distribution to the state of Ohio this month.
The brewery has tapped Premium Beverage Supply out of Columbus, Ohio to handle distribution.
“The launch of Ohio is an exciting new step for Hi-Wire and Continue Reading →
Asheville, North Carolina’s Hi-Wire Brewing has been absolutely killing it with the artwork. Don’t believe us? See Hi-Wire 10W-40 Imperial Stout. Coming in February is some more awesome artwork, found in the Hi-Wire Collaboration 12-Pack. If you’ve ever used a can Continue Reading →
Hi-Wire Wild Rye IPA launches with the Asheville, North Carolina based brewery’s new Sour and Wild program this weekend. Additionally they will be launching Hi-Wire Sour Blonde Ale at the same bottle release event. A year ago, Hi-Wire brewing began transitioning their South Continue Reading →
Hi-Wire Sour Blonde Ale kicks off the Asheville, North Carolina based brewery’s new Sour and Wild program. Additionally they will be launching Hi-Wire Wild Rye IPA at the same bottle release event. A year ago, Hi-Wire brewing began transitioning their South Continue Reading →
Hi-Wire Oak Fermented Imperial IPA with Brett will be the 5th entry in the brewery’s on-going Single Barrel Series.
The Asheville, North Carolina based brewery’s South Slope location was turned into a sour/wild/experimental facility, shortly after the brewery opened their new production Continue Reading →
Hi-Wire Gose is the first in that style released by the Asheville, North Carolina brewery, as well as the brewery’s first can.
Gose is brewed with Himalayan pink sea salt, and coriander. The brewery’s house strain of Lactobacillus is responsible for Continue Reading →
Hi-Wire Oak Fermented Tart Saison will join the Asheville, North Carolina based brewery’s lineup on June 11th. Part of their South Slope location’s Single Barrel Series.
Hi-Wire Oak Fermented Tart Saison was soured in the kettle, then racked to red wine Continue Reading →
