Heavy Seas
Heavy Seas Brewing (Baltimore, MD) is ready to ship (or already shipping) The Great Pumpkin & Great’ER Pumpkin. The difference? Great’ER spends time in bourbon.
The Great Pumpkin – 8.5%
Our fall seasonal, The Great Pumpkin is the pumpkin beer you Continue Reading →
Heavy Seas recently overhauled their website. The newly created version is visually stunning, highlighting the most recent brewery news and releases. Another fun enhancement is the a Beer Finder, for those looking for Heavy Seas Beer. [HeavySeas]
Amidst a few beers that Heavy Seas As long as the brewery can keep up, a new oyster stout will join the lineup this fall. The beer is Crossbones. Bones is described as “dry in style and dark in color from Continue Reading →
Heavy Seas is on the cusp of releasing a new collaboration brewed with Devils Backbone (Roseland, Virginia). The beer is quite befitting a pirate – a “black pilsner.” Jason Oliver, brewmaster of Devils Backbone grew up and brewed in the Baltimore/DC Continue Reading →
Heavy Seas Plank II– the second of the series arrives in April. The series features beers showcasing special wood aging treatments. (Heated planks of unique wood.)
II is a Doppelbock style lager matured with specially treated Eucalyptus and Yellow Poplar wood Continue Reading →
Heavy Seas Alehouse “officially” opens next week, but they are already seating customers. A little peek at the menu, from BaltimoreMagazine:
Bill of Fare as they call it, is divided into:
First Try This, with dishes from the raw bar like oysters, Continue Reading →
Heavy Seas Brewing is experiencing what a lot of brewers are experiencing lately – growing pains. As Heavy Seas expands and adjusts to demand, a few things have get cut. These releases will be “marooned” from the 2012 lineup. AARSH Continue Reading →