Harpoon Brewing (Boston, MA) has a Scottish inspired Leviathan in the works – Great Scott. A boozy wee heavy.
Leviathan Great Scott pays homage to the great Wee Heavy Scottish Ales of the past. This beer is a full-flavored, full-bodied dark Continue Reading →
Not everybody knows the Top 2o craft brewers in the United States. To be considered craft, you have to produced less than 6 million barrels of beer a year. Overall in 2011, the beer business declined by 1.5% nationally. (When Continue Reading →
Harpoon Brewery’s 40th release in the 100 Barrel Series is a Black IPA brewed by Harpoon’s own Matt DeLuca. It was brewed with a new specialty malt called Midnight Wheat and flaked barley creating an almost stout-like appearance. I Continue Reading →
Brooklyn Brewing’s President Steve Hnidy & Harpoon Brewing’s Dan Kenary have placed a have placed a friendly beer bet on the Super Bowl. If the New York Giants win, Harpoon has to pour Brooklyn Lager in their tap room and Continue Reading →
Tis the season for Christmas trees, so why not drink a beer with spruce tips in it? The next beer in Harpoon’s 100 Barrel Series – Spruce Tip Ale brewed using spruce tips harvested from Vermont’s Downer State Forest.
Docesna, is the recent release in Harpoon Brewing’s 100 Barrel Series. The beer is an American pale ale, brewed with fresh hops from the fall harvest. The brewer of Docesna, Sean Cornelius chats about this edition.
Draft: Harpoon Brewing (Boston, MA) Chocolate Stout.
Ale w/ chocolate flavor
