Goose Island Brewing
Last week was Goose Island’s Migration Week in Atlanta. The week long GI celebration brings some crazy rare beer to each city (Bourbon County anyone) along with brewers and members of the team. You’ll see some of the beer drool Continue Reading →
In my mind, Oktoberfest beers arrive a little before pumpkin beers do. Beer releases get a little confusing this time of year. Goose Island Oktoberfest has returned. We estimate that it has been more than five years since this beer Continue Reading →
By all best estimates, 2010 was the last time the world saw Goose Island Gillian. This farmhouse ale is brewed with strawberries, white pepper, and honey, then aged in wine barrels. You might know Gillian by another name – Scully. Inspired Continue Reading →
In May, we mentioned a draft only (at the time) newbie from Goose Island (Chicago) – Halia. The Belgian-style farmhouse ale will soon be offered in bottles .
Halia is brewed with peaches and aged in wine barrels with brettanomyces yeast, Continue Reading →
Expect a new 12oz offering from Goose Island Beer Co (Chicago) this fall – Sixth Day. The beer is billed a festive brown ale. It will follow the re- release of Oktoberfest by Goose this August. Sixth Day will be Continue Reading →
Pitchfork Music Fest kicks off July 19th. Goose Island is a little excited.
I love the idea of collaborations and festival beers. The only frustrating part is that some of these great beers
are never to be found by many. Hey, more motivation to get your ass to a festival this summer. Goose Continue Reading →