John Hall, Founder of Goose Island Brewing (Chicago, IL) will be speaking at University of Iowa Business School in Iowa in October. The event is open to the public.
Hall has been in the news quite frequently after the Continue Reading →
Today, Goose Island Brewing bottled Adeline, a golden wild ale aged in oak wine. This experimental beer is being send to GABF for judging. Brewers John Hall and Andy Ellis are featured here.
Goose Island Brewing posted recently posted some pretty sweet pictures via Facebook about Bourbon County Barrel Sampling Day. The Fulton Street location in Chicago has warehouse solely dedicated to aging Bourbon County Stout (and it’s variations.) There is a Rye Continue Reading →
Goose Island Brewing (Chicago, IL) has done a version of Bourbon County Stout with cherry bark before. Coming to draft (presumably in November around the time of the annual release) will be BC with cherries. (Although there have been some Continue Reading →
Goose Island Brewing is adding some flavor variations to Dominique, and American Wild Ale. Dominique is a bit of Belgian meets bourbon sexiness, as this sour ale is aged in bourbon county stout barrels.
Goose is adding variations to the Dominique Continue Reading →
Goose Island’s Harvest Ale seasonally returns in September for a short stay until October. It’s an ESB, 5.7% ABV. 62 lbs of cascade hops per fermenter! This week GI is getting ready for the brew. Here’s a little video to Continue Reading →
The Goose Island/AB deal is starting to evolve. Honkers Ale, and IPA will be outsourced to Red Hook to be brewed. In an interesting twist, 312 headed to the 315 – AKA Baldwinsville, New York.
The supply of these beers Continue Reading →
