Goose Island Brewing
Goose Island’s 312 Urban Wheat (Chi-town area code) is headed for cans in the future. This American pale wheat ale is brewed every month except January. The is the first cans to emerge from Goose Island. As you might Continue Reading →
oose Island mentioned today that the brewery is blending and bottling Bramble Rye. Bramble is an imperial stout aged in rye whiskey barrels with blackberries and raspberries.
Availability: 22oz bombers.
Arrival: TBA
13% ABV
Goose Island Brewing (Chicago, IL) bottled the years edition of Bourbon County Stout today. As if this bourbon barrel aged imperial stout isn’t enough of teaser, be sure you check out pictures from sampling day a few weeks back.
Arrival: Late Continue Reading →
Goose Island’s Mild Winter is making it’s seasonal return as you read this. Senior brewer John J. Hall chats about his recipe.
Style: Rye Beer
Hops: Tettnang, Englsih Pilgrim
Malts: Rye Malt, Roasted Barley, 2 Row, Carapils
Availability: 12oz bottles, Draft. Nov-March
5.6% ABV
A reminder for Goose Island Bourbon County Stout lovers – it gets released this month. BCS is a top ranked imperial stout aged in bourbon barrels. Release date TBA.
Availability: 12oz bottles, Draft.
13% ABV
Some are questioning the prematurity of the – best of 2011 list. (Just the first week of November still right? My rent check still hasn’t cleared.) Either way, here is the list. One thing to note, beer – especially craft Continue Reading →
Goose Island is perhaps best known for it’s Bourbon County Series. That has been expanded this year to include the Bourbon County Bramble Rye. The stout was aged in whiskey barrels, allegedly from Heaven Hill, and 60lbs of raspberries and blackberries Continue Reading →
Goose Island’s 312 Urban Wheat (Chi-town area code) is headed for cans in the future. This American pale wheat ale is brewed every month except January. The is the first cans to emerge from Goose Island. As you might have assumed, the cans will come out of the Anheuser-Busch plant in Baldwinsville, New York.
