Fullsteam Brewery
Fullsteam Igor Bourbon Barrel Aged Imperial Stout
Fullsteam Brewery (Durham, NC) has a beer series that features locally “foraged” ingredients from North Carolina. Ingredient include fruits, vegetables, grains, even yeast.
Quest Science did a little video piece on the Forager Series, combining the Forager, and the brewer.
Fullsteam Brewery will soon be taking year round offering Cack-A-Lacky to cans. The ginger pale was first launched on tap in January of this year. This described “refreshing, hoppy, and zippy” pale ale is brewed in partnership with Cackalacky Hot Continue Reading →
Fullsteam Brewery (Durham, NC) brewed a special beer in December for the sold out Raleigh Rare Beer Tasting and 2013 Brewvival in Charleston, South Carolina. The beer? A “Kentucky Common” brewed with all local grain, including rye and corn. A Continue Reading →