Founder’s Brewing is finally bottling one of the top ranked beers in the world – Canadian Breakfast Stout. You take Breakfast Stout and age in in kentucky bourbon barrels, you have KBS. Add maple syrup, viola! Canadian Breakfast Stout.
Founder’s Brewing took a poll back in April asking people to vote for their new All Day IPA label. Meet the winner. The ABV is higher than 4%, so those hardcore session people are going to have a tough time with Continue Reading →
Founders Brewing just received approval to add 4,000 feet to the brewery in Grand Rapids, MI. The extra space will give Founders more brewing room, but will not be expanding the tap room. <MLive>
Also, the first of the brewery’s Continue Reading →
Here is your exclusive look at Atlanta’s Cypress Street tap lineup for American Craft Beer Week 2011. Each of these beers are a little hard to come by. Each beer flows at opening each day.
Monday, May 16th – Dogfish Head Continue Reading →
Founder’s Brewing announced they are going to start selling 750 ml bottles. As excitement grew, the question was – what’s first? Today we have the answer – Blushing Monk.
The bomber series will be called the “Backstage Series.” The first beer in the Backstage series will be Blushing Monk, a Belgian Style Fruit beer fermented with pure raspberries. Founder’s made this beer close to 5 years ago (2007) and has gone under the pseudonym Imperial Belgian Razz.
The Backstage Series will feature 3 releases this year.
Style: Fruit Beer
12.3% ABV
Beer & Pancakes. Sounds like a match made in heaven. On Saturday, May 21st Brick Store Pub hosts a pancake breakfast & yard sale. From BSP:
Please join us on Saturday May 21st from Continue Reading →
MLive is reporting that starting in summer of 2011, Founder’s Brewing will be releasing some of their beers in 750ml “bomber” format. Beers are to include tap room “one offs” plus others.
The recent 7 million dollar production plant expansion has Continue Reading →
