This is how DuClaw Brewing’s Sweet Baby Jesus gets its name. Only one brewer was hurt in the making of this film.
It’s getting cooler. You need a beer with a boozy backbone to it. Duclaw Brewing Co’s barleywine returns this month. It is brewed in July, aggressively dry hopped, and aged until the November release. On sale starting 11/14/12.
Devil’s Milk is Continue Reading →
DuClaw Brewing has just released bottles of X-4 Macchiato Milk Stout. The 4th release in the brewery’s eXile Series.
… X-4 Macchiato Milk Stout is black in color and full-bodied, with a silky, velvety mouthfeel. With a moderately strong 6.3% abv Continue Reading →
Meet the winning beer in Duclaw’s H.E.R.O. homebrew competition. A chocolate chipotle stout. It’s a feel good beer too. Every penny from the beers sold goes to charity. Last year’s winning entry was a chocolate peanut Continue Reading →
DuClaw Brewing Co re-releases 31 this week. A spicy Munich dunkel.A crisp, medium bodied Spiced Munich Dunkel. This German-style copper-colored lager tricks you with its smooth, malty taste and moderate 5.7% abv, then treats your palate with a spicy finish Continue Reading →
Duclaw Brewing’s Mad Bishop Oktoberfest makes it’s seasonal return on August 22nd, 2012.
Haunting the congregation with its distinct copper color and rich toasted malt flavor, this true German-style Octoberfest lager is smooth in body and uses German hops in the Continue Reading →
A quick one minute look at the 10,000 square foot space at Duclaw Brewing (Bel Air, MD).
This is how DuClaw Brewing’s Sweet Baby Jesus gets its name. Only one brewer was hurt in the making of this film.
It’s getting cooler. You need a beer with a boozy backbone to it. Duclaw Brewing Co’s barleywine returns this month. It is brewed in July, aggressively dry hopped, and aged until the November release. On sale starting 11/14/12.
Devil’s Milk is an American-style Barley Wine. This beer exhibits a wealth of fruit flavors, from pears to plums to raisins. Devil’s Milk is dry hopped (hops added after fermentation) for a strong bite that balances its big malt backbone. Served in a snifter glass because of the high abv, barley wines are perfect as a relaxing “after-dinner” drink or nitecap.
Style: Barleywine
Hops: Changes each year
Malts: Pale malt, Wheat malt, Aromatic malt, Crystal malt, Special malt
10.5% ABV, 66 IBUs
DuClaw Brewing has just released bottles of X-4 Macchiato Milk Stout. The 4th release in the brewery’s eXile Series.
… X-4 Macchiato Milk Stout is black in color and full-bodied, with a silky, velvety mouthfeel. With a moderately strong 6.3% abv and just enough hop bitterness to balance rich flavors and aromas of roasted malt, chocolate, and real espresso verdi so lush, you won’t be certain if it was made by a brewer or a barista.
Meet the winning beer in Duclaw’s H.E.R.O. homebrew competition. A chocolate chipotle stout. It’s a feel good beer too. Every penny from the beers sold goes to charity. Last year’s winning entry was a chocolate peanut butter porter.
The winning entry in our 2012 H.E.R.O. homebrew competition, this silky, Chocolate Chipotle Stout is full-bodied with warm Cgaromas of chocolate and roasted malt, and a Ospicy, chipotle pepper bite perfectly balanced by silky Lim. smooth chocolate flavor making it one unique and very drinkable beer. EVERY SINGLE PENNY from the Zsale of this beer goes directly to charity, so drink up, help out, be a H.E.R.O.
Style: Chili Beer (w/ Chocolate & Chipotle)
Availability: 22 oz bombers
Arrival: TBA
7.5% ABV
DuClaw Brewing Co re-releases 31 this week. A spicy Munich dunkel.A crisp, medium bodied Spiced Munich Dunkel. This German-style copper-colored lager tricks you with its smooth, malty taste and moderate 5.7% abv, then treats your palate with a spicy finish of cinnamon and nutmeg for a brew that on a scale of 1 to 10 is easily a 31.
Style: Dunkel
Hops: Goldings
Malts: Munich, Cara Aroma, Wheat
5.7% ABV
Duclaw Brewing’s Mad Bishop Oktoberfest makes it’s seasonal return on August 22nd, 2012.
Haunting the congregation with its distinct copper color and rich toasted malt flavor, this true German-style Octoberfest lager is smooth in body and uses German hops in the brewing process to balance out the distinctive, toasted malt sweetness. The clean smoothness is created by the long conditioning (lagering) process of 8 weeks, which is something they don’t talk about in Sunday school.
Style: Oktoberfest
Hops: Tettnang, Hallertau
Malts: Vienna Malt, Munich Malt, Caramunich Malt, Victory Malt
5.8% ABV, 24 IBUs
Read more: Duclaw
A quick one minute look at the 10,000 square foot space at Duclaw Brewing (Bel Air, MD).
